Cow-Skin Soup in Trinidad and Tobago! | Bizarre Foods with Andrew Zimmern | Travel Channel
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Published 2023-07-27
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All Comments (21)
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I love how respectful & open Andrew is to EVERY culture.
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I miss the days when he did the traveling and ate the food episodes like this
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FINALLY a good quality version of this uploaded after so many years. Better late than never LOL!!! I REMEMBER how obsessed he was with the BAKE & Shark in Trinidad (Maracas). That was 1 of his untimate FAVOURITE sandwiches ever.
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They should have never canceled this show.
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Yes thank you for highlighting our food ..🇹🇹Trinidad and tobago
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He is so lucky to travel everywhere and try new foods. I really miss the episodes where they're longer and its food from all around the world. Don't get me wrong I like traveling America and their food in different states but I like it better when it travels the world and tries new foods and learns about cultures and how it's made
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I'm so very glad to see you back Andrew. I've always loved you!!!
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I'm so Happy travel Channel got him back at least a couple of minutes from the full episodes because I cannot afford to actually purchase the Full ones ...so thank you Travel Channel for bringing us or Andrew back ❤ way to start off my day!
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How I missed him on Travel channel..😢 glad he’s back
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Cowskin; West African delicacy: variously called: PONMO KANDA KELEWELE etc. Chicken foot: Willie Willie. Yummy!
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Well i tought he hair was the secret ingredient yes😮
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Amazing I'm a Trini to de bone... Big up Trinidad and Tobago ❤
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souse is great with plenty pepper!!
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Trini food looks bomb!'I can only imagine how tasty that looked. Here in the states there's no such thing as authentic foods. It's all processed
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Good afternoon from Syracuse NY brother and everyone else
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That’s my grandmothers house in the opening scene!
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we dont "claim" to be the birthplace of carnival...we "are" the birthplace thank you
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Wow ... finally Andrew is back 🙌 ❤❤❤
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The best episode ever
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Souse with yum
