Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit
866,191
Published 2022-04-11
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Morgan Dopp
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Camera Operator: Colton Huynh
Audio: Chris Bianrosa
Culinary Producer: Mallary Santucci
Culinary Assistant: Danielle Brooks
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Production Assistant: Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
--
0:00 Introduction
0:38 Harold’s Nissin Top Ramen with Soy-Marinated Egg
4:13 Susan’s Shin Ramyun with Poached Egg
7:19 Chris’ Maruchan Cacio e Pepe
10:42 Rachel’s Sun Noodle Ramen with Ground Pork
15:04 Chrissy’s Nissin Raoh Ramen with Yuba
19:27 Jessie’s Wei Lish Jah Jan & Soup
24:42 Susan’s Quick Snack
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious here: bit.ly/3GyNmAb
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
All Comments (21)
-
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/35YkK73
-
Always nice to see that I am not a lone maniac for having a ten ingredient recipe for instant ramen.
-
When Susan said “Nostalgia is incredibly provocative and powerful for taste”, I felt that.
-
Jessie is so relatable, sneaking in veggies when having something unhealthy haha love her chilled personality too!
-
I like Chris but I knew he couldn’t be trusted in this episode.
-
i’ve been a vegetarian my whole life but still always watching these videos im SOOO HYPE about the addition of Chrissy!
-
How pro chefs upgrade instant ramen: Use a bunch of different decent ingredients. How I upgrade my instant ramen: Use the 'nice bowl' because I can't afford anything else.
-
Seeing Wei Lih shown here is giving me ALL the feels. Awesome to see 🇹🇼 representation!
-
Susan knows what's up. We used to eat dry instant ramen all the time when we were kids. My mom was more than happy to let it happen because it meant she didn't have to cook lol
-
I have that same ramen that Susan Kim used in my pantry right now. Its Amazing. I also have Kimchi in my fridge. Guess I know what Im having for lunch.
-
Susan is speaking my language here. Elevate, but keep it intant, simple.
-
Shin ramen is my favorite brand so far. Big ups for this video for the level up ideas. My most used level up is to pull a basic ramen flavour to more of a satay one. Add a big spoon of peanut butter, some ketjap manis, some chili powder or flakes or sambal and fried unions.
-
Chris tasting the pan sauce was the most animated I have ever seen him!
-
The new crew is growing on me haha, sad to see the old go but starting to dig these guys
-
Chris’s recipe is a crime 😭
-
More Harold please! I love him.
-
The plant based chef was amazing and made me want to risk the spice level! 🔥
-
chris is my kinda crazy, i just made his recipe but with udon noodle and it hits
-
Everyone's Ramen upgrade looks delicious. Jessie Yuchen's Ramen upgrade is simple, and very attractive to eat.
-
Shin Spicy Ramen is really perfect, I'm going to try a poached egg and add some grilled steak or chicken to it with some nori.
