Say Goodbye To Boring Rice And Beans (3 Recipes)

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Rice and Bean Lovers Unite! It's time to rise up and speak our truth to the world! HAPPY COOKING to all you wonderful people

Your videos have been made ever so much better with the addition of Marcus. Never let him quit ... you guys make a great team! 🥰

Rice and beans is such a wonderful combo... everything from the Latin American to Caribbean to Louisiana red beans & rice. So good for budget minded cooking as well.

Also very underrated are rice and lentils! Great stuff, if you soaked the lentils they will cook perfectly with the rice which is really convinient

Love the rice recipes bring us more rice recipes.

Rice and beans has been a staple budget meal my entire life. Could live off the stuff. Thanks for new methods to try out

The music when serving the food is so calming. Love it !!

That Dude Can Cook...CAN COOK!

"Trust the process" is the single most valuable piece of wisdom ever. And like all true wisdom, the hardest to attain.

Those all look sooooo good. I love rice and beans recipes.

Great recipes, great energy, great 80's music for the intro.

I'm loving this more chill vibe you've got in this video. I think it comes across more that you love the food rather than just trying to impress someone with the food.

Half my family is from Brazil so beans and rice recipes are a staple, I’m excited to try making these dishes!

Thank You for sharing these recipes! These all look delicious. ⭐ I always learn something new.

Made the rice and peas version - probably the best I’ve ever eaten. Easy to do and tastes great. My favorite kind of recipes.

Super solid video. I like having options for weekly meal prep. Adding these to the list. Thank you

Wow, that looks amazing. Thanks for the recipes.

Use Scotch Bonnet instead of Habanero.. BIG difference! 👍

Here's why the 2:1 water to rice ratio seems off: Weight & Volume are being tossed around in the same circles causing confusion, along with metric & imperial. 1 cup (volume) water = 8 oz. (weight) or 226g metric weight Uncooked rice is less dense and there is space between the grains, so it has less weight in the same amount of volume. 1 cup (volume) uncooked rice = 6.4 oz. (weight) or 182g metric weight Rice absorbs approximately 1.6 times its weight in water for a total of 2.6 times as cooked weight. So 100g rice absorbs 160g of water. If you added 2x water by weight, you would be adding 200g of water. If you added 2x water by volume, you would be adding 250g of water. The volume / weight difference is 1.25x For one cup of rice that difference isnt much, but with larger measurements the difference adds up, because beyond what the rice absorbs, the amount that evaporates doesn't scale. Just about the same amount of extra water on top will boil off no matter how much rice you are making. If you cook 3x the amount of rice, you don't want 3x the water. The amount that evaporates is a function of, mainly, the surface area of your pot/pan (at the water line) plus time & temperature. Too much water will either be left behind, or you will overcook the rice for too long (high heat @ extended time) to get rid of it. This is where the "finger trick" actually has science behind it, because you are probing for a set amount of water resting atop the rice, at a depth determined by the size of the pan. To simplify, the 2:1 is fine for small 1 cup dry volume rice batches, you might pull back a little on 2 cups, and for 3+ go by the finger method so you have the correct amount on top