Boston Trip Vlog! What I Ate In Boston With No Food Rules
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Published 2023-09-26
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Hi guys! Oh my goodness I’m so excited to share this vlog with you! My husband and I went to Boston for a long weekend (Thursday- Sunday) and in this Boston trip vlog I’m going to take you with me for a DELICIOUSLY good time! I hope you love this what I ate in Boston vlog! We may be going back so if you have any places that I didn’t go to but should next time please leave a comment!
In this video, and in all of my full days of eating, the goal is for me to show you what it looks like to eat with no food rules. I explain the WHY behind my food choices so you can see how I eat intuitively. During these full days of intuitive eating some things will be kept ambiguous to help prevent comparisonitis.
Since we have quite a few full days here I decided to make a resource to expand more on WHY and HOW I make food choices with no food rules. Really there are 5 questions that I ask when it’s time to eat and the PDF will walk you through them so you can also learn to eat intuitively with no food rules. Snag the PDF here:
FREE DOWNLOAD: How To Eat With No Food Rules: The 5 Essential Questions To Ask At Meal Time: nofoodrules.co/5_Questions_YouTube
Learn How To Eat With No Food Rules In The SociEATy → nofoodrules.co/The_SociEATy_YT
Don’t forget to give this video a thumbs up if you want to see more full days of eating! And if you’re not already subscribed to the channel be sure you do so you ya don’t miss ‘em!
Here are all of the places we ate:
The Saltie Girl (I go the fried lobster waffle)
La Famiglia Giorgio (I got the bambino pasta with angel hair and Joe got the chicken + eggplant parm with angel hair)
Bova Bakery (Lobster tail + Napoleon)
Mike’s Paste + Modern Bakery (Cannolis- I liked Modern better!; we also got a lobster tail and pistachio cake from Modern- the lobster tail was better from Modern than Bovas in my opinion!)
Joe’s (espresso Martini)
Atlantic Fish Co. (Chilean sea bass + Lobster Risotto)
Tatte’s (Shakshuka + salmon egg sammie)
Taiyaki NYC (Ice cream; red bean paste filling)
Neptune Oyster (Oysters, lobster roll + fries, Johnny cake)
All Comments (21)
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As a bred Massachusetts native, I’m sorry but I had to giggle at the way you said Faneuil Hall, while also recognizing we pronounce things in the most unintuitive way. Thank you for highlighting Boston eats. Again as someone who grew up there I never really tried exploring the food scene until I moved away
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Its good to sometimes eat with no rules and pretty healthy to do so!I love your content because it made me realize that judging yourself and comparing yourself with others makes you more insecure and sad!! Keep up the good work!!!
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This was great, Colleen! I miss Boston! I like these WIEIAD videos because its interesting to see how people eat, how much, timings, the thought process. So for me personally, when you had some leftovers before heading to dinner, id either hold out or make sure i had some candy to snack on. This shows everyone is different. On vacation, we are always going to be out of our routine. Nothing off the rails, but lets be real. Eating habits on vacation are just different and thats okay.
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I love seafood. I also love red bean paste, especially in mochi. Actually, there's nothing I don't like, so there's that. This was fun to watch!
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I haven’t been to Boston in Years!!!! Can’t wait to watch everything you enjoyed there!!!!
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I really enjoyed this as I just got back from a work trip to Boston! Was glad to see Modern Pastry. I loved their cannoli and butter cookies. The lobster tail was too much for me to handle but I tried!
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i go to boston every summer because my uncle lives there, and i haven’t been to mikes pastry in YEARS!! im so glad that its still in business and looks the exact same as it did when i was little!! atlantic fish co. is another one of my favorite restaurants! if you ever go back to boston or want more ideas, there is a lovely restaurant by faneuil hall and by the harbor called pasta beach that has delicious italian, and a cafe called bloc cafe in somerville that i recommend for breakfast! <3 i love seeing people explore boston!! great video ❤
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looooved this!!! <333 (as I lived in Boston 2021-2023) also, I think you can get the pb-puffins from tj's!:)
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OMG.Another vlog from the best woman in the world
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I live about 35 minutes north of Boston. Loved this video. I will need to head down in April or May to eat and ride the swan boats!
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NO WAY!!!! WHEN I WAS IN BOSTON I WENT TO MIKES PASTRIES TOO!!! 5:05
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Love love love a lobster tail, my fav ❤
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Woohoo!! I’ve been following you for years and had no idea you are a fellow Michigander lol 😊
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I went to college in Boston and the North End will always be one of my favorite places to go out to eat! Mike pastries is my favorite bakery, but everyone has their own opinion! Even in my Italian family there is mixed opinions! 😂
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Colleen! super, very excellent . godspeed, 🤗
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Given so much of your food choices are intuitive, it would be really helpful to get a visual of your food when it is served to you or when you make it yourself and how much is then left on your plate when you are satisfied. I would also love your thoughts on the concept of stopping when you are satisfied, what signs you look for to detriment this, do you ever go beyond and how do you deal with that etc
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Love your tip about yogurt! I'm always searching for full fat/whole milk plain Greek yogurt. Incredible how difficult it can be to find. Aldi is my go-to since their house brand organic version is still cheaper than Chobani.
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are you from grand rapids too? i never knew that. i appreciate your videos
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Have you ever smelled a memory foam mattress topper or pillow straight out of the packaging? That's how those legendary protein poptarts taste to me. I tried their chocolate rolls, which were much better, but still fairly chemically tasting. Holy mackerel, those fish cones were too cute!
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Shakshuka is so good. I had it in Israel! And have made my own. Acid reflux here, too!
