Melt in your mouth LEMON BLUEBERRY CAKE with the most velvety crumb!

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Published 2024-03-19
This lemon blueberry cake is super moist and tender, infused with the bright flavors of lemon and dotted with bursts of juicy blueberries. It’s packed with flavor, has the most velvety crumb and is topped with a tangy cream cheese buttercream frosting – so so sooo good!

RECIPE: cakesbymk.com/recipe/moist-lemon-blueberry-cake/
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INGREDIENTS:

🔹Lemon Cake

▢2⅓ cups (295 g) flour - regular, all purpose
▢¼ cup (30 g) cornstarch
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢6 tbsp (86 g) unsalted butter - room temperature
▢¾ cup (141 g) unflavoured vegetable oil - I use canola oil
▢1⅔ cups (333 g) white granulated sugar
▢2½ tbsp lemon zest - about 2 lemons zested
▢3 large eggs - room temperature
▢2 tbsp (26 g) milk - room temperature
▢¾ cup (185 g) yoghurt - plain, unsweetened, room temperature
▢¼ cup (55 g) fresh lemon juice
▢1½ cups (250 g) fresh blueberries - Coat the blueberries in 1 to 2 tbsp of flour

🔹Cream Cheese Buttercream Frosting

▢1 cup (225 g) unsalted butter - room temp
▢4½ cups (570 g) powdered sugar - also known as icing/confectioners sugar
▢1½ cups (335 g) cream cheese - cold, firm type
▢1½ tsp vanilla essence/extract
▢1½ tbsp lemon juice - must be fresh

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All Comments (21)
  • @Essaslam
    This is an absolutely amazing cake! I’ve never had so many compliments on a cake I’ve made!!
  • Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.
  • I have immediately printed this recipe and added it to my recipe binder
  • @Rickcas323
    Made this yesterday and everyone who tried it at the Wherehouse LOVED it! They just went on and on about it. Wish I could post a pic.
  • @wemerkem_9441
    Thank you for the recipe. Made cupcakes for church. They’re delicious MK
  • @user-wg3xu2sl6j
    I made this cake and it turned out amazing,thank you for the recipe
  • @rosemoore5364
    Thank you. I just happen to have fresh blueberries and lemons on hand. It looks soooo good. Love lemon anything. Have a nice day.
  • @jacqueline3043
    Love your step-by-step instructions. I will definitely try this. Thank you!
  • @aliakhan4824
    Love your cakes ❤❤ always waiting anxiously for your recpies
  • You are such a nice person to give a receipes which so simple easy to bake and ur instructions are so perfect to follow bless u
  • @Angel-lo7lu
    Did this step by step and delicious. Smell while it was cooking was amazing 👏
  • @ojimbavivian1928
    I love all your recipes, am planning on opening my own shop and am using your recipes, its so soft and delicious. God bless you
  • @dilaraipsirify
    Omg this recipe is amazing! I made this for my friends birthday. The lemon flavor makes it so light. I only used half the sugar for the cream cheese frosting though, but thats because we dont like very sweet buttercream. Thank you❤