The Decline of Sbarro...What Happened?
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Published 2020-02-19
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All Comments (21)
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"The Decline of Sbarro...What Happened? " Charging $4.89 for ONE slice of pizza that's been sitting under a hot lamp for 48mins. That's what happened.
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They could merge with Subway and call it Subarro.
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I was a general manager for Sbarro in Hawaii. The upper management was CLUELESS on how to operate a restaurant. My area manager especially. He had some good managers below him, so he looked "okay" numbers-wise, but was truly clueless about how a restaurant worked.
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This guy that is presenting this content is alright with me. Very informative without coming across snobish or aloof. I honestly, automatically get in a good mood when I watch Company Man he has a Mr. Roger's quality about him and true fan's of Mr.Roger's know that is a genuine compliment to this content creator. I wish him success and growth of his brand.
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Why? Charging 6.50 for a slice of room temp Pizza that’s why
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We used to have a saying: "No one ever plans to go to Sbarro, you just kind of end up there."
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I don't think their pizza is any worse than a typical chain. It's pretty good if you can manage to get it fresh out the oven
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I actually like Sbarro as a kid. It was the only pizza place in the mall, and like others have commented, the slices were huge. We also had one on my college campus - UNR - but this was several years ago. I’m not a pizza connoisseur, but I enjoyed it and idk if it’s the nostalgia or me actually liking the pizza, but I crave it at times. Too bad the nearest one is about 20 miles out from me
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How come company man always sounds like he is shrugging his shoulders
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1:00 "Along with their three sons: Left, Naples, Italy" Took me a second to realize you weren't naming them off.
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I remember going to this place in a mall when I was a kid with my father. It’s one of the best core memories I’ve had with him. I wish time could go in reverse. Truly one of a kind moments back in the day that cannot be replicated now due to social media.
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What’s craziest about the decline of Sbarro is the number of restaurants that have tried to copy their model. There’s a place called “Slices” here in Seattle that does the exact same thing of leaving pre-cooked pizzas out all day and re-heating them when someone orders a slice. And they charge nearly $10 per slice. It’s ridiculous.
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Funny enough, the Sbarro at the local mall closed about five years ago and became a hummus shop. After two years, the hummus shop closed and become a Sbarro again!
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Carmela and Gennaro along with their three sons: Left, Naples, Italy.
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EXCELLENT channel! You should do a video on how you research these companies
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Personally, I really liked Sbarro pizza, the stuffed pepperoni and sausage, with extra marinara sauce on top. At the time, that was favorite pizza, second only to Numero Uno pizza. Always made a point of stopping by and getting my fix whenever in a mall. Rarely ordered the "traditional" pizza slices, but do not recall it ever being bad. Damn! Now I have a craving for some Sbarro 😁
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Each time I smell a Sbarro in a mall, I'm reminded that I haven't Sbarro in a while. Each time I have Sbarro, I'm reminded of just why I haven't had Sbarro in a while...
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Because they lost one of their biggest clients Michael Scott
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A trip to the mall wasnt complete without a slice from Sbarro growing up
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I agree with most of what you said concerning the quality and taste. BUT, this one time, I was at the SLC airport and it was breakfast time as I was waiting for a flight. A Sbarro’s just opened up for the day. I ordered and ate in quick fashion the freshest, most delicious Stromboli I’ve EVER had. Damn, that was good.
