Crispy Pork Belly 烧肉 | 皮脆肉嫩 一口下去 非常满意 | Mr. Hong Kitchen
1,900,441
Published 2021-12-17
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Recipe
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodles Recipe
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
材料 ：
花肉 1 块 大约 1.5 公斤
腌料 ：
盐 2 茶匙
糖 1 茶匙
五香粉 1/2 茶匙
胡椒粉 适量
脆皮秘诀：
醋
苏打粉
Ingredients (Diana Aw)
1. Pork belly 1.5kg
Marinating spice (mix evenly)
1. Salt 2tsp
2. Sugar 1tsp
3. Five spice powder 1/2tsp
4. Pepper appropriate amount
Tips for crispy skin (mix together)
1. Vinegar 2tbsp
2. Baking soda 1tsp
Method
1. Prepare a pot of boiling water and place the pork in (skin face down). Turn to low heat and boil for 10min. Drain and remove any hair on the skin
2. Prick the pork skin using the spike. Then turn over to the meat side and make a few cuts
3. Apply the marinating spice on the meat side. Flip over and apply the vinegar mixture on the skin side. Then sprinkle a little salt on the skin.
4. Leave the pork in the fridge with skin facing up for 24hrs to max 72hrs
5. Take out from the fridge and let it rest at room temperature for 20min
6. Place on the baking rack and bake in the oven at 180deg for 80min. Then turn to 230deg and bake for 30min
7. Serve and enjoy! 💕
Youtube Channel：
youtube.com/c/MrHongKitchen阿鸿厨房
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www.facebook.com/mrhongkitchen
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Chapters：
0:00 菜肴介绍
0:21 处理花肉
2:23 腌制
3:20 处理皮的部分
4:40 准备烤肉
6:30 完成
8:00 试吃
#脆皮烧肉 #烧肉 #CrispyPorkBelly #ChineseCooking #MrHongKitchen
All Comments (21)
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大家好 如果您做成功了 恳请帮阿鸿小弟把视频分出去让更多人看到 还没订阅的朋友欢迎订阅开铃铛🔔 感谢大家支持🙏
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Ok, I've made 3 attempts, and finally did it. Basically this video has shown the right way to do it, but some important points : - Get the leanest skin-on pork belly, don't get the ones with lots of fat, it would taste bad, like crispy crackers on pudding. - Boil the skin side with water around 20 minutes. If only 10 minutes, you'd feel that the skin is difficult to poke, and the result will be crispy but hard. Boil until the skin is very easy to poke with a fork. It's around 20 minutes. - Season the meat part heavily. - After 24 hours of drying from the fridge, BAKE it at 300F for 40-45 minutes on middle rake position, then BROIL at 500F for 30 minutes also on middle rake position. So use the middle rake for the whole cooking. When it's done, let it rest on a rack for about 15 minutes before cutting, so it's not oily. - Before you put into the oven, any part that is curving down, put a fold of aluminium foil in the bottom to raise it, so the whole skin is about equal height.
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昨天试做了，烧肉皮很脆碎，孩子们都说很好吃😋这也是我第一次学做烧肉，开心😁谢谢阿鸿师傅😊
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謝謝師父， 教得好仔細！
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細心和步驟，非常有耐心講述，做出一道非常美味可口菜蒲!點贊。😋😋👍👍
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阿鸿,我看过这麼多视频,也研究过很多的做法,阿鸿的方法是最完整的,一百个赞!
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You are generous in sharing your knowledge in the kitchen . I live in a Texas border city, USA where this dish is only favored by Asians . Priced very expensively , pork belly is hard to find . I shall follow your technique . Thanks so much.
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我是搜索了卤猪脚之后看见简易的教程在看见这个烤烧肉然后果断订阅，谢谢师傅的分享
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哗，卜卜脆的烧肉是多么的诱人食欲。 谢谢老师分享！ 赞👍
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我喜欢看鸿师傅的视频的其中一个原因是因为师傅每一个留言师傅都会亲自回复，师傅真的是很用心，所以大家要多多支持鸿师傅
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👍👍呢个视频咖老烧猪确实一刘 够丨村人吃咯🎉🎉🎉
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非常感謝，說的十分清楚，音樂好聽又不大聲，真好！
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Really love watching Mr Hong videos, straight to the point. Crispy pork looks delicious 🤤🤤🤤🤤 I also like the additional of NG part at the end of the video😂😂😂
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I tried this method. It's really amazing! My family love it so much! Thnx my master chef Mr Hong!
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谢谢分享💜 第一次尝试就成功！家人都赞不绝口，说比外面买的好吃。
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很俸 快靚正 簡單易做！👍✌️
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看了流口水🤤，谢谢🙏老师的分享。
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鴻师父，烧肉，我成功了！感谢无私的分享！😊
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I did it, first time found you in YouTube. Following your method. At last I successfully making the roast pork. Yippie Yeah Yeah 🎉🎉🎉
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I follow Mr. Hong recipe. It is a big success. The skin is very crispy.
