Working A Shift At An Iconic Philly Cheesesteak Restaurant | Bon Appétit

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Published 2023-02-08
Ever wonder what it's like to work a shift at an iconic cheesesteak spot in Philadelphia? Step behind the counter with Brad Leone as he's given a crash course on keeping the grill sizzling and customers happy at Dalessandro's Steaks, courtesy of co-owner Margie Kotridis.

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Brad Leone, Margie Kotridis
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producers: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: David Castellano
Assistant Camera: Max Nemhauser
Audio: Mike Guggino
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Léa Kichler


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All Comments (21)
  • @Superia1oo
    It’s amazing how brad can still stand up straight after carrying BA all these years.
  • @chrismegusta
    Anyone who has worked in service knows EXACTLY how this lady sounds when she's mad
  • @javierc7285
    Our Mexican brothers always running restaurants with no issues 👏🏽👏🏽
  • Only brad can do this, he has the best attitude n most positive energy. There is no breaking him and he still manages to be entertaining. This man is a treasure
  • @nickfaver
    Footage of Brad mispronouncing things, being corrected, and saying “that’s what I said” will never get old
  • @JoshMarshain
    This seems like a terrifying day, regardless of how good you are in a kitchen
  • @juliak9189
    "this ones coming in like hieroglyphics " 😂 Brad is a gem!
  • @uplynxx7322
    That woman is a SALESWOMAN, she sold those 2 practically every upcharge and even threw in a “ima just give you both” AND THEY WERE HAPPY. Power of a positive attitude people
  • I missed you Brad. You and Chris are the only reasons why I still watch this channel.
  • @cptmuska
    The way she treats the customers is UNREAL!
  • @deebo5474
    I love that he actually puts effort into it like he needs that $10 an hour
  • @KolorJunk1e
    hey i appreciate everyone at BA, but man brad just strictly needs his own full time show i guess he already does basically but we need more !! all the it’s alive i swear i go and rewatch them so much , anytime i see brad i watch . LOVE U BRADLEY
  • @todtalk3912
    I love how much she cares about the customer. Excellent service. She is what every business owner should be. Not trying to skimp on everything. Plus the competition is steep there.
  • @corvettez069
    The way he holds himself together with a good attitude is unreal
  • All those other cooks did not appreciate having a new guy and cameras in the kitchen lol
  • Most Philly person I’ve ever meet was exactly what I was thinking. Those sandwiches look delicious.
  • @MPPCvd
    Feels like my first day at the local fish shop. Felt so in over my head. Made me appreciate the people who do similar jobs quietly, efficiently and make it look easy. It certainly is not. I will never underestimate a seasoned (no pun intended) hospitality veteran. And I always appreciate Brad. Wouldn't mind one of those sandwiches right about now!
  • @MysteriousMM
    This lady is a true gem! I love her training methods and her command of the ship! She’s a true asset to a staple in Philly
  • @VW.907
    People are so genuine,Brad is genuine. Classic series!