Reynold Poernomo: Hidangan negeri dongeng - Rabbit hole - sub Indonesia

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Published 2021-08-22
Reynold Poernomo: Hidangan negeri dongeng - Rabbit hole

Reynold Poernomo adalah peserta masterchef Australia yang berasal dari Indonesia yang juga merupakan adik dari juri masterchef Indonesia Arnold Poernomo.

Ia mengikuti ajang masterchef Australia season 12 edisi spesial yang bertajuk "back to win" yang berisi peserta-peserta top 12 dari season-season sebelumnya yang sudah sangat berpengalaman dan banyak yang telah membuka restorannya sendiri. Reynold sendiri sebelumnya merupakan peringkat 4 di season ke-7 yang setelahnya membuka dessert bar KOI di Sydney, Australia.

So lets see the king of dessert BACK TO WIN on Masterchef Australia Season 12.

Lihat vidio lain:

White noise - Gordon Ramsey "WOWW"
   • Reynold Poernomo: White Noise - sub I...  

Caramelised milk chocolate ganache
   • Reynold Poernomo: Caramelised Milk Ch...  

Apple Pie with Bubble sugar
   • Reynold Poernomo: Apple Pie with Bubb...  

Whiting smoked butter emulsion
   • Reynold Poernomo Whiting Smoked Butte...  

Seared Scampi
   • Reynold Poernomo: Seared Scampi - sub...  

Matcha Genoise, Almond sable - with KATY PARRY
   • Reynold Poernomo: Matcha Genoise, Alm...  

Whipped Chocolate Ganace - Awesome
   • Reynold Poernomo: Whipped Chocolate G...  

Eskrim Cendol?
   • Reynold Poernomo: Eskrim Cendol? Sub ...  

Rabbit hole
   • Reynold Poernomo: Hidangan negeri don...  




Full Vidio: Lifetime Indonesia

All Comments (21)
  • @irawilliams343
    Reynold doesn't need a MasterChef title or trophy to prove himself. He's a legend, a genius and one of the greatest pastry chefs in the world.
  • @mrs.sherry
    are you kidding me? They need to be paying him to be on the show. He is the masterchef.
  • several levels of dessert : 1. beginner... 2. amateur.. 3. quite great... 4. great.. 5. very great... 6. professional.. 7. King.... 8. God... 9. Reynold...
  • @fameily3_
    It feels like he's experimenting rather than competing wow just wow
  • This dessert should be displayed in a museum of art... Absolutely breathtaking.
  • @angela1504
    I love that the judges are even more stoked for him that the dish came together
  • Reynolds really made watching this show so worth it! He's an artist with food not just a chef!
  • Will not forget this dessert for the rest of my life. Reynold is such an artist flat out legend 🙌🙌🙌🙌
  • @AkiraNasuki
    Season 7 he was lacking confidence and was unsure about himself and trying to find his place and now he has earned the respect of his peers, showing master level skill, imagination and creativity and has the confidence of a professional. Honestly he is the embodiment of Masterchef Australia whether he wins or loses
  • @newbie4789
    I do usually think all these things are bit extra for food but if I ordered something named "Alice in Wonderland, Chapter 1, Down the rabbit hole" and see a beautiful garden in my table with a hidden Rabbit hole just appearing all of a sudden, I will tears.
  • @tengri23
    People call him gifted. He doesn't have a gift. This man has what I call a magnificent obsession for cooking. This is the result of a lifelong pursuit for excellence, a relentless effort toward achieving that dream he saw as a kid, a never ending passion to be the best. I have utmost respect for this man. He deserves the best and more. Cheers!
  • @jkroiss
    Reynold deserves his own streaming service I'd watch all the time
  • @spdcrzy
    Andy really hit the nail on the head. Not just the ability to make the dessert, BUT TO THINK OF THE CONCEPT AND CREATE IT ALL in 75 minutes is what sets Reynold apart. I feel like if you went into his restaurant the day after giving him a very obscure, very specific theme for a dessert, he would already have an idea, fully formed, perfected, and balanced in both flavor and texture within 24 hours. And it ABSOLUTELY would be worth the wait.
  • @LV2UJC-FM
    Let us be honest...Reynold is as good of a chef, if not a better one. Every dish he's made is beautifully made, with so much detail and showmanship. Reynold's will be on every magazine cover for the greatest Chefs in the world, no question about it. He's going "Big Places. Love all the dishes he has created. XO
  • @crystalgl0w
    He would've totally won easily if it's a dessert competition
  • @TrentArmy66
    This is what I'm talking about!! How a dish got me emotional, taking me back to my childhood and the fairytales we all believed. Wow. Just wow.
  • @jiarealty
    True inspiration fueled by passion, purpose, and talent