मुलाको आचार बनाउने तरीका || FERMENTED RADISH PICKLE NEPALI STYLE ||Tsheten Dukpa Recipe
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Published 2022-05-28
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Achar are always important part of Nepali foods.As a side dish achar add spicy and tangy flavour to our regular food like dal bhat,roti,dhedo etc.Mula ko achar/radish pickle is one of the favourite achar loved by most of the Nepa
All Comments (21)
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One of my fav radish pickle😋thanks for sharing👍
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Mailea hjr ko Recipe herya ra first time mero life ma achar banaunea ichha lageko thiyo ra mailea banaya pani ekdamai ramro laghyo thank you hjr Lai yeti metho recipe sikaunu Vaya ko ma 🙏🙏🙏🙏 love from dang
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I love mulako achar 🥰🥰🥰
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Great 👍👍 simple Ani dami Tarika 👌👌
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Dekhdai sarai mitho...,thank u mam for sharing this recipe
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Ohh nice achar, good to try this recipe 👍👍😋😋
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ओ हो खानु मन लाग्यो ❤
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Looks interesting to make thanku for sharing 🙏
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Dami recipe cha didi❤️❤️ dhanyabad 😙
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धैरै राम्रो छ
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Wow my favourite mulako achar ho 👌😋
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Mouth watering aachar mam thanks for sharing definitely l will try❤
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Wow I will try thanks for sharing 🙏
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हेर्दै मिठो दिदि🙏😋😋
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Wow sis dami Milano achar kasto kham lagdo pani nai ayo mukhma😋😋😋👍
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I love all of your recipes, thank you
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Maile Pani hajur ko recipe herdai achar banaya asadhai mitho vanyo thank you 🙏
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Bohutei ramro lagyo ❤
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Thank you for this recipe, I will surely prepare the achar in this way😊
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Kati mitho
