Brazilian Navy MRE (RAC) Marine Combat Ration 24-Hour 🇧🇷Marinha Do Brasil Military Meal Ready To Eat

Readiness Rations
Readiness Rations
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Published 2024-04-07
Military rations from Brazil are pretty rare! This particular Brazilian Armed Forces MRE is extra unique because it is for the Navy, Marinha Do Brasil. The Ration Alternative Combat, or RAC for short, is designed to feed individual Marines for a 24-hour period. Like a Meal Ready to Eat, it utilizes retort pouch technology to ensure the food is shelf-stable. The RAC contains an innovative alcohol gel fuel for its included field ration stove. It lights easily with matches and provides a nice hot meal. The variety, quality, and flavor of this Brazilian military food was impressive. These rations are world-class.

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All Comments (21)
  • @SharinganRapha
    The "Farinha de mandioca" is intended to mix the rice and meat. It´s a food that sustain you for a long period of time. and saciate your hunger faster. The "rapadura" is pronouced with a hard D, and it´s is a sweet made with the sugar cane syrup. It´s like a harder version of brow sugar.
  • @calebesagaz5226
    As a Brazilian, I'm very happy to see you trying some Brazilian foods. Brazilian food is very good, man.
  • @jmkos86
    Seeing him make that cassava flour “pudding” was funny lol. I know he doesn’t know but it’s supposed to be eaten with the rice, beans and meat, dry.
  • @Gunitz89
    Second American i see getting flabbergasted by the cassava flour hahaha, at least you did something not unheard of, people here in the past did eat cassava porridge at breakfast
  • @osutuba
    Imagine mixing some of that gravy with the cassava flour BEFORE adding the sugar! OMG!
  • @Punisher9419
    That looks like a damn good MRE, I would take it over many others at least.
  • @xxgrimreapa666xx
    After reading the comments and how to use the cassava flour the he did reminds me of malt-o-meal which I would add butter and sugar to
  • @rodjto
    i think it's the first time i've seen someone eating cassava flour with rapadura 😆😆 great video, happy to see you trying our MRE's
  • @fishing4claimers0622
    i enoyed the review bro, all looked pretty qppetizing to say the least. Glad you enjoyed for sure. Money well spent on food is priceless in my opinion. Rock on bro and cant wait for the next review. Your friend from NJ
  • @Tugaszuka
    9:56 I'm Brazilian and cassava flour is to be mixed with rice and meat and not with water 🤣
  • @Odalisca738-d7d
    The faríngea de mandioca is sprinkled over the stew and rice plain from the packet.
  • @abbuassin21
    Love the way you tell it like it is, keep up the good work bro, AATW.
  • @gokmachine
    The powder is a filler, added to the main meals.
  • @danielfitzhugh4208
    my first time seeing your Channel I usually watch Steve 1989 looking forward to watching your content well I've enjoyed what I'm seeing a great job describing the food items your enthusiasm for what you're doing certainly makes an enjoyable to watch looking forward to hitting follow
  • @adeniltonmartins9927
    That was a great video, my guy! You've got another subscriber! Cassava flour, actually, should be put on the dish as a topping for your meal, for a different texture, but mixing it on your spoon with rice and beans before eating makes it taste really good. Also, Rapadura is basically compressed cane sugar to be used as a "dessert". There are a lot of sugary stuff, sure, but it's a true morale booster on the field.
  • @cliffbrott2886
    Awesome ration and great review as usual I'd really like to see the other menus
  • @acharis
    Great video. Looked quite interesting. I like that the drinks weren't sugar free like they sometimes tend to be.