How to Perfectly Fry Onions for Biryani | How to Peel Chop Onions | Brown Onion Recipe | Chef Kunal
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Published 2021-11-21
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Measurements:
Whole onions (before peeling) - 1kg
Onions (after peeling & coring) - 860gms
Onions after slicing - 850gms
Oil (used for frying)- 1lts
Fried Onions (Yield after frying) - 310gms
Total Oil consumed - 100ml
1Kg whole onions will give 310gms of fried onions. So today is the price of onions is INR 40/kg then the cost of 1kg of Fried onions is approx INR135.
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Check out other interesting tips and tricks on my channel, below:
5 Veg Gravy Recipe: • 5 Veg Gravy Recipe | Basic Indian Cur...
Slice, Shred & Mince using a Chefs Knife: • How to Chop like a Chef | Slice,Shred...
How to Hold & Cut using a Chef's Knife: • How to Hold & Cut using a Chef's Knif...
Onion Tomato Masala Gravy Recipe: • Onion Tomato Masala Gravy Recipe | Ku...
How to Shred - Cabbage: • How to Shred - Cabbage | Kunal Kapur ...
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Time-Stamps:
00:00 Introduction
00:36 Peeling Onion
00:59 Chopping Onion
01:55 Browning Onions
04:07 Tip for Perfect Brown Onions
05:37 Things to remember while frying onions (Storage, Shelf-Life, Use)
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All Comments (21)
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So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me . For such perfection,I need to practice more n more
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In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !
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Thank you chef..very well explained with so much love and patience ❤
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Thank you so much for sharing this wonderful time saving method with details too.
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Just love this video and thank you for teaching us so well.
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Crispy onion perfect and tips are helpful ..fried onion dekh chicken biryani yad aayi..biryani k liye ye onion ekdam perfect 👍
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Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .
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Thanks for sharing Chef..❤️Most of the time my brown onions use to became black..but not from now onwards..I ll definitely going try your tips too..
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Super, useful video. Thank you so much sir.
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Thank you chef for your precious Tips and Tricks
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Thank you chef. Very useful tip . I always wait for your recipe ....... Thank you so much. 🙏🙂
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This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.
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Thank you so much KK 😊 for sharing amazing recipes with us.And also a lots of basic tips & tricks which is very useful. Lots of love 😘❤️
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Even the onion fry by Kunal sir looks appetising 😋😋😋
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Thanks for sharing the recipe Chef
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Very nice sharing sir 👍
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Wow! Rightly said "practice makes a man perfect🥰 👍❤ Thank you for such a fantastic tip.💖
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So much tips thanks a lot chef 😊
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WOW Kunal sir , well explained in simple words the different steps to fry crispy onions and how to store it . definitely I will share with friends and relatives .🙏🙏🙏
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Lovely brown color of onions...thank you chef for such much needed..informative vdo.
