Eating MEXICAN FOOD with MARK WIENS for 24 HOURS in Phoenix, Arizona!!
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Published 2021-11-10
🧳 CARLOS: www.instagram.com/benniebustamante
With another day in Phoenix, Arizona ahead of me, I set out on an incredible Mexican food tour with my friend Mark Wiens! Come with me as I eat Mexican food with Mark Wiens for 24 hours in Phoenix, Arizona!
We’d be hitting up three spots for lots of delicious Sonoran dishes. Sonora is the Mexican state that borders Arizona. We’d be starting at Taqueria La Hacienda, a food truck that sells tacos, tortas, quesadillas, and more!
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Mark ordered two tongue tacos and two head tacos, as well as a breakfast burrito. After watching the cooks prepare it all in the truck, we started with the head tacos with onion and cilantro. Tacos de cabeza are quintessential breakfast tacos!
🇲🇽 TA’CARBON: www.instagram.com/tacarbon/
🇲🇽 MI LINDO MICHOACAN MEXICAN CORRAL: www.instagram.com/mexicancorral/
🇲🇽 EL CAAPRICHOSO HOT DOGS: www.instagram.com/elcaprichoso_hotdogs/?hl=en
I loved the spice level and the tortillas. I followed it with a pepper and the taco de lengua. It had an incredible texture and was full of flavor. The saltiness was also fantastic!
Then, we went with the chorizo and egg breakfast burrito. The crumbly scrambled eggs and minced chorizo with salsa and lime was unbelievable! It’s a true breakfast of champions. This was real Mexican food!
After finishing, we drove 15 minutes to Ta’Carbon for a caramelo and some carne asada tacos with cilantro, onions, lime, and salsa. They both used flour tortillas, which are more popular in Sonora, as opposed to the corn tortillas that are preferred elsewhere in Mexico.
The carne asada was so beefy and smoky! It was the best Mexican food of my life. Next, I had some horchata, or rice water, which is very sweet and combats the heat. Then, we jumped on the taco hass, which contained smoky chilies and cheese but wasn’t too hot. I loved it!
Finally, we had the caramelo, which is basically a quesadilla, which we added onions, cilantro, cabbage, salsas, and lime to. The flaky tortilla and smoky carne asada really made it!
Next, we drove to Mi Lindo Michoacan Mexican Corral, where we’d get some carnitas! It’s the best place for carnitas in Phoenix. Mark’s picture is even up in their window! In the kitchen, they let me try the carnitas, skin, and the stomach straight out of the vat of meat. It was so good and melted in my mouth!
First, we jumped on the nopales chalupa, which contains cactus, carnitas, and cheese, with spicy sausages on the side. The nopales had a bit of a slimy texture and was cheesy with a bit of a pickled flavor. I’d never had it before!
We also had carnitas tacos at our table with Carlos. You should add a combination of the carnitas, ribs, and stomach to your tortilla, as well as the picked onions, and salsa. The soft tortilla and rich pork were unreal, and adding the vegetables added some freshness. They were some of the best tacos of my life! The skin was the best!
From there, Carlos, Mark, and I headed to El Caprichoso Hot Dogs for some Sonoran hot dogs. They come wrapped in bacon and come with peppers, toasted buns, beans, tomatoes, sauces, cheese, caramelized onions, and more. They’re massive!
The bacon-wrapped hot dog and fluffy bun were incredible. I loved the sauces, which sauces make them so messy but so good! The peppers were hotter than jalapenos but slowly built, and the pillowy bun was fantastic with the earthy beans, sweet caramelized onions, and fresh tomatoes. I’m not a hot dog guy, but I loved this one!
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
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All Comments (21)
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I hope you loved my Eating Mexican Food with Mark Wiens in Phoenix! Thank you for watching! If you're new to my channel please SUBSCRIBE bit.ly/DBH-SUB for new travel content every week! Also follow me on Instagram to get live updates: instagram.com/davidsbeenhere
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Mexican food is one of the best culinary experiences that people can have. Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chilis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood. Love from Korea🇰🇷💕
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I love how knowledgeable Mark is about food! I would even dare to say he knows more about Mexican food than some who are Mexican!
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My 2 favorite guys together. I learned to love Indian food from you David and Thai food from Mark. Love you bro!!!!
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David, just found your channel. We're avid fans of Mark Wiens and we totally enjoyed these videos. My hubby and I have to give you the utmost respect because we're still trying to figure out how you didn't mess up that beautiful white shirt😁😁
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The best Duo. 2 of the best food bloggers in history!! Love these 2 guys. Both amazing and passionate men who truly know and appreciate food. 👍😁
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Mexican food is one of the best thing in life, love it.
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David! so glad you and mark did another video together, I love watching you two eat! Deliciousness! Mouth watering 🤤
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Legendary!! I’m so glad you both did videos together 🙃
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0:40 David not having the heart to tell his idol he doesn't like hot dogs 🤣
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The worlds best foodies. Love these guys. I love when they come together. Awesome video. Thanks.
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I had never watched your videos before but literally right after watching this video we headed straight to El Caprichoso and we can honestly say those Sonoran dogs were THE best we have ever had in Arizona. Such amazing flavor. We have already been twice in the week I found this video!
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as usual !! amazing combination of David and Mark ! too good guys.
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Great video. David, I only found you very recently but I'm hooked. I'll be watching a lot of your past work.
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A classic! Awesome vlog and experience! Thanks David.
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This is such a great video mark and david trying some mexican dishes you cannot miss the best combination of this two i enjoy watching this two collab again
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Really enjoyed the this episode. My family defense from SONORA Mexico but are very American for over 100 years and lived in Tucson Arizona then moved to the Napa Valley in the late 1950's were my Dad worked in a Winery and raised us on Homemade thinner FLOUR TORTILLAS and Carne Asado outside! Love , loved and appreciate that you covered slot of facts about the UNIQUENESS of this Mexican food. Thank you! 😊😋😉 Mary in Wine Country California
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Mark is the Anthony Bordain of You Tube. Thank you for showing that informal food eating is simply beautiful
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WOW...guys....AMAZING 👍👏I love your beautiful presentation 🤗the best team ever ✌Thanks for sharing 😂😂😁
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After Indian, Mexican is and will be my second favorite cousins 😀 I simply love it….!
