Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash! | MasterChef UK
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Published 2024-07-02
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All Comments (21)
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To be fair, Gregg Wallace is in awe of a light bulb
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"A big dollop of potato puree"! That's just a decent spoon full.
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Gregg's talent for stating the obvious is genuinely impressive.
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I dont know why but "my dad was a potato merchant" sounds like slang for a homosexual from the 70s.
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insert Gregās gazed frozen smile with blank eyes
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I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.
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A big dollop? I would have 4-5 of those dollops.
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The only thing I don't like is when you puree is you're turning mashed potato into literal baby food, It turns into glue when you do this.
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Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"
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"Claggy" š made me smile. @2:26 If you're Northern ya know
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Marcus showed Gregg his drum
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Itās easy to mess up under pressure. He did well.
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The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.
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And Dan went on to win the competition, too!
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Hi, only thing missing is some mustard on the side, English mustard for me.
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Thatāll be Ā£35 thanks š
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Looks amazing
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Potato puree is NOT mashed potato
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Gregg Wallace reminds me of the whisk guy from come dine with me
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Yeah thanks Marcus, I'll need a dozen more dollops please.
