Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!
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Published 2024-05-11
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HONG KONG - One of the most popular Hong Kong meals is Cantonese roast meat, and today we’re going on an extreme bbq meat tour in Hong Kong!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Places we ate:
Sun Kwai Heung BBQ food (maps.app.goo.gl/s1czVB2zn8AAsxbY8) - First up on this Hong Kong meat bbq tour we’re going to a place that serves some of the best and juiciest char siu in Hong Kong. We were lucky to see some of the process where the meat is marinated, roasted, then coated in a sweet glaze.
Total price - 200 HKD ($25.57)
Wing Hap Lung (maps.app.goo.gl/X9tayK8hBpvLKPUX9) - Many Cantonese barbecue restaurants in Hong Kong are not longer permitted to use charcoal, but Wing Hap Lung still has the license, and they still roast pig over fire.
Total price - 200 HKD ($25.57)
Yat Lok (maps.app.goo.gl/bezf96Kx2ED7arYw7) - Yat Lok roast goose is legendary I first came here many years ago - but this time we were able to get into the kitchen to see a little bit of the goose roasting process. It’s still family run and they sells hundreds of geese per day. What I love about Yat Lok is they tend to roast their goose a little longer than other places so the skin is extra crispy and smoky.
Total price - 290 HKD ($37.07)
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All Comments (21)
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Thanks Mark for letting me cohost with you on the Hong Kong series 🇭🇰 the char siu was epic!!!
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This is the Mark Wiens style I fell in love with almost a decade ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Mark! 👏👏👏
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I have to say...the ten year anniversary goose leg bite had me in tears. What a metaphor for the growth and success of this channel, and the joy Jing and you have brought to so many people. Once again, Thank you Mr. and Mrs. Wiens!
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Mark, I think Virginia has been an outstanding and knowledgeable host. Thank you Virginia!
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BBQ in Hong Kong with Mark Wiens and Virginia? Yes, please! Legendary, as usual.
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The epic goose drumstick moment made me emotional. So proud of you Mark and what you and Ying have accomplished.
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Brilliant Mark and Ying! Virginia is a fabulous addition to this series too. 10/10. 🙏🏽
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The boss has no time for ending, he wanted to rush back to the kitchen...😀😃😄👏👏👏
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That's his signature facial expression because the food is delish!
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Love it! Awesome series! Reenactment scene- Classic...Classic...Classic! Keep bringing it, Mark! 🔥👏🏾👏🏾👏🏾🙌🏾
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BBQ and Virginia are both treasures in Hong Kong.
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I love that slo-motion reenactment!!! 33:41🤣🤣❤❤
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Hi Mark and Virginia! All that looks so delicious! Enjoy! Love all these videos!
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WELL DONE MARK & VIRGINIA...THANK YOU BOTH!!!
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Mark, you are amazing. I have been watching your videos for quite some time and I have to say that this is one of the best videos I've watched. My mouth was watering as soon as you took a bite of the goose. I love your descriptions that you give of the tastes and it feels like those flavors run in my mouth as I watch you. I appreciate you and everything you do. I wish you could be my food guide if I ever decided to travel to these amazing places. Thank you so much for sharing these amazing experiences with us!!!
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I love Virginia on your channel, you both vibe so well together.
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I keep trying to convince my family to make a trip to Hong Kong, but they ask me rhetorically, “What’s there?!” I tell them that it’s a food lover’s paradise. Thanks, Mark, for the great video and having Virginia accompany you on this adventure.
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Another awesome and delicious video, thanks Mark, and Virginia!
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Incredible epic moments in life give life the most meaningful portions of our life to us,THANK YOU BRO ,FIRST LAUGH of THE DAY ,I MAY NOT HAVE EVEN SMILED ALL DAY IF IT WEREN'T FOR YOU BRO!!!!
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Mark Wiens never fails to show the food I want to eat! Thank you Mark
