Southern Skillet Potatoes and Onion
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Published 2024-05-24
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All Comments (21)
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Get the printable recipe here: smokinandgrillinwitab.com/southern-skillet-potatoe… Branch and Vine Products: www.branchandvineupland.com/
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I am 65 yrs old, grew up eating fried potatoes and onions, but elders,started the potatoes first, using bacon fat/ lard...so they would get golden brown. once one side was slightly browned, added onion rings and peppers,..then continued to brown, then flipped to cook other side and onions !😊 were delicious
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My Dad made those. He was from Lithuania and he included diced bacon. OMG it was so good. The key was slow cooking the potatoes for a long time with onions.
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I'm at the grocery store now. Just watched the entire video in my car...yep, this is my lunch for the day. Thanks AB!
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Nothing like some good ol potatoes and onions. I love AB's channel.
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I made this within the last week. One of my favorites with steak.
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We love these with salmon croquettes and biscuits.
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I had that breakfast. It’s one of my go tos with eggs or pork chops
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My favorite comfort food. I love smothered potatoes. I put cheese and smoked sausage and garlic sometimes. ❤
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My Daddy made a version of this dish for us kids when we were growing up. This reminded me of him and his love for us. Thanks AB for a good recipe and memory.
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My mother and now I make this. We add bacon, breakfast sausage or whatever leftover meat with biscuits. 😋
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My mother use to make potatoes and onions for us when I was growing up.
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My absolute favorite breakfast...that I just so happen to eat for lunch and dinner.
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Grew up on farm We ate this constantly almost every breakfast I still use this as a go-to more often than not
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My dad does diced "home fries" with onions and peppers and they are so delicious for breakfast, lunch or dinner. I think I'll try your way. I love Yukon potatoes!🥰
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This was one of the favorite dishes my mom used to cook. Loved it
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"Lemme PAUSE 1st"🤣🤣 Love this dude! AB U the man....
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That's one of my favorite breakfast dishes. I use green bell peppers, onions, and garlic gloves or minced. Yummo
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From my Great-grandmothers, Grandmother, Great Aunts, Mother, Aunties, I have enjoyed for over 50yrs & my adult children, especially my son, still cook this to this day. Just bought a bag to cook & enjoy!! Great for Breakfast with good old Cane Syrup, Lunch, or Dinner! A simple yet classic dish that's always great! Thanks AB for always sharing great ideas & tips!👍🏼😊
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I grew up eating this as a child and I cook this in my home as a grown Lady....Goid Job AB ❤
