Making the Perfect Brisket | BBQ with Franklin | Full Episode
985,441
Published 2023-09-05
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#BBQ #Brisket #Barbecue
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
All Comments (21)
-
Still hungry? Find more shows in this playlistπ: youtube.com/playlist?list=PLQMKh4LBO6xP69g5F1UDOC5β¦
-
My favorite thing about brisket is the hours spent by the fire, occasionally smelling wood smoke, having a drink and enjoying the slow life.
-
βI ainβt got nothing to hide!β Is the understatement of bbq history!!
-
I have watched his Master Class and it was great! Before wrapping he usually puts beef tallow under the meat and sprays the paper with apple cider vinegar, then back into the cooker. It made a huge difference in mine for sure.
-
Such a down-to-earth, no-frills video. Love the genuine approach and presentation.
-
And here I am smoking a brisket on my Weber kettle for 11 to 12 hours. Franklin's ideas are pure gold. Thanks so much
-
Mr. Franklin, I love that you work with PBS. Keep going, PLEASE!
-
Thank you, Aaron Franklin, for teaching me the ways of a brisket. I compliment you every time I smoke a brisket. You are definitely the Yoda of brisket. Team aluminum foil. Lol! Htown boy here.
-
I've seen him explain his technique multiple times, but there's art to it. you need the experience and art to make brisket to his level.
-
I met Aaron once at an event in Texas. SUPER nice guy.
-
I made a big brisket for my daughters wedding rehearsal and it turned out amazing. I wrapped it in foil and let it cool for about 3 hours.
-
βNow I become a pitmaster. Destroyer of bbq central texas.β - Aaron Franklin Oppenheimer
-
So cool to see a guy who takes his craft seriously but does not take himself too seriously.
-
Aaron Franklin is the absolute GOAT when it comes to Texas BBQ! Love this video!
-
One of the biggest variables I have seen on cooking a brisket is the actual brisket itself there's a huge difference if you get a choice brisket from Walmart versus a butcher's cut from an actual meat market
-
Awesome to see Franklin back in the YouTube game. Excellent video
-
Franklin BBQ visit is on my Bucket List. Gonna be a LONG walk from NC. Gonna make it happen ! π
-
I have eaten his brisket one time. It was fabulous π
-
He has a smoker on the market but is using a homemade one π
-
Meat Church did a great video like this with multiple Dallas area pit masters. Highly recommend too!
