6 Different Fish - 9 Cooking Methods - Anyone Can Cook

Hi Andy, adding alcohol as a water replacements makes the fried batter more crispy vs a fully water batter. While in the batter, the alcohol will still work as a 'wetting' agent. But upon frying, the alcohol will evaporate and the crust will be more crispy when compared to a full water batter from which less moisture will evaporate. A 40% proof (80 proof for the Americans here), you'll have 40% less water to evaporate vs 100% water. Alcohol evaporates at a lower temperature than water (78 Celsius vs 100 Celsius / approx 173 F vs 212 F).

I used to cook fishes terribly before this video. Thanks to you I can have an opportunity to redeem myself in front of my family.

Best cooking channel on youtube.. No ADHD editing and no throwing ingredients around 😅 Lovely work mate 👍

I didn’t think I I would watch the whole thing when I saw it was 20 minutes, but now it’s done and I’ve learned some new ways to cook fish. Very engaging and great that you are quick and simple with several different varieties. Thank you for sharing!

I'll need to get me a fishmonger. Heck, I need to get me a family!

"Season it straight away, and what that does is obviously seasons it" Legendary

Greetings from Sweden. I must comment on your way of cooking fish. I believe we have the tradition in all of the Nordic countries and it is that we cook our fish at much lower temp than you are. 120° Celsius in the oven and we consider the fish being ready when it reaches 48-52° Celsius or just when it starts flaking. Often when you eat fish in other countries we feel the fish is quite dry. Not sure if it is tradition or if our fish coming from our cold water in North Sea react differently when it’s cooked. Otherwise we love your show up here as well! 😊😊

can you make fish curry please!

I’d watch Andy cook a rubber boot and then try the recipe.

Instead of parsley id use dill

“Season it straight away, what that does is obviously seasons it” 3:07 🤣

I guess I’m having fish tonight. Thanks chef

I never expected you to talk like an American, until you said “Now onto Iraq”. 😂

Did you eat all the fish mate? :D

What happened to the river side home?

The reason Heston uses Vodka is because it stops the fat/oil being absorbed into the batter. The Croatians use Rakija in their Fritule batter for the same reason. Fritules are glorious little deep fried dough balls.

Hey Andy! Me and my dad love watching you're videos! We are from Sweden and we would love to see your take on one or two Swedish classic dishes! The cuisine is called husmanskost and my favorites are: Biff Rydberg, Meatballs with masshed potatoes and pickled cucumber, and pytt I panna! We both think that the Swedish kitchen is under represented in the world!  Thank you Andy and keep up the good work!

Is Cooks your last name?

Bro teaching how to cook grilled bazza to the rest of the world... 😅😂

WoW Chef Easy peasy 😊