Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network

Me and my mother use to watch her all the time lol.... I miss you mommy 😔

Ina always bursts into smiles and laughter when her husband enters the room. Cute

When her husband came in and kissed her was beautiful. Prob planned but it was still sweet 😍😍

I stopped straight baking them so the garlic doesn't burn. Boil them first for a bit and I use chopped garlic in oil for baking. It's easier and way better for most stuff cause it's milder. You can bump up the garlic taste without the sharpness. Some garlic powder too, gives you another layer and again lets you get lots of garlic flavour but still keep it mild. Paprika, I don't know why. I put it on everything. And I love it with roast potatoes. Dry herbs, tossed with fresh when they come out the oven. Something like that.

I imagine he sits in the car till the end, then they let him in as if he just got home 🤣

One thing about Ina… she’s always going to caress the side of Jeffrey’s face when he comes around. Ina’s shows bring so much comfort to me for some reason. I watched her everyday while I was pregnant and on maternity leave. The beginning music intro to her show always rushes me with memories.

Question: “Ina, how do you keep your pans so clean?” Ina: “I just use them one time and throw them away, how easy is that!”

Ina is still my favorite Food Network chef. She's makes cooking elegant food look so effortless. When I think of Ina, I think of class. 😁

0:24 damn girl, that attitude

shes living the life! and when her husband came in and kissed her and looked so excited haha. food really is the way to a man's heart

The last part is goals, and when the husband said "want some wine" you know they were gonna have a good time

I loved the way her husband came in grinning with gratitude. Going to make these tonight! Thank you!

Love watching her cook. So relaxing. Recipes are elegant but easy.

Hey!! Listen up!! I’m not a real cook. Just someone who has made it his hobby since he retired 6 months ago. I followed this recipe and it came out great! The only thing I did was put everything in a big bowl first.. oil, and garlic, mixed it all up. Then I put it on my cookie sheet and salted and peppered it. I figured that drizzling the oil wouldn’t work as well for me…the coverage would be spotty. But everyone loved it. I did too. Thank you! I subscribed and I can’t wait to see what else I can learn from you.

Love how the husband was so happy to see her. Love this

Omg I remember the opening music from when I was a child. My grandmother loved to watch this show.

I made these potatoes along with Ina's Lemon Thyme Chicken. Both went into the oven for the same degrees and same time. Talk about an easy oven meal!

The nostalgia! My mom would always watch this when I came home from school and I loved watching this.

After the network cut Paula I started watching Ina and she's so sweet and I love how she goes to her local market or in her yard to get the ingredients

You know what I would do? I’d roast them w/o garlic until the first flipping with a spatula. Then add the garlic for the second half of the roasting so the garlic is less burnt.