Canning Chicken Bone-In (Raw Pack)
102,676
Published 2019-09-12
#canning #CanningChicken #PrattFamilyHomestead
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All Comments (21)
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I appreciate this video... It's been about 25 years since I did any canning, but with what is going on in the World right now, I decided it's time to get some home canning in the cupboards, even if I live alone... So... I bought a small pressure canner and have my very first "batch" in cooking right now... I am canning strip-loin steaks now but thinking of doing chicken tomorrow... I am nearly 75 and living on a small government pension... this seems a prudent idea right now.
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“ is that what you needed daddy?”. Children are the biggest gift in life .
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Love this video, and I am going to try it. My canner is similar and I can consistently get 11 pounds of pressure on my stove that is set at 6 for the temp.
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I'm so excited to start canning the chicken I bought today. Was on sale at Costco, and didn't get a lot, but will can what I have. Thank you for this informative vid! You rocked that canning!!!
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I plan on processing ten pounds of chicken leg quarters and at least five of my grown rabbits. My daughter brine cured some rabbit like a pork ham and it was wonderful! Just soaked the meat for 3~5 days in a ham brine and it was AWESOME!!!
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Really enjoyed this video! My wife and I do a lot of canning but never meat. That being said, I'm thinking we're going to buy us a pressure cooker and give it a try! With the way food supplies are going we need to learn more about the way folks kept their food without electricity! Thanks for some important information that will help a lot of people!
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Quarts are 90 minutes I believe. This was a fun video. You take the fear out : )
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Thanks for this video! I need to can a few chickens and I was not too excited about deboning so many!
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Good morning and I’m a new subscriber and a newbie to canning. But I had to laugh and smile when you brewed that 1st cup of ☕️ 😄. Ain’t nothing like a good cup of ☕️.
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tottaly agree with the possibility of people going hungry if they don't get back to it, thanks for the video's and reviving the old ways...keep it going y our doing more than you think
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I'm packing my first raw chicken today. This video was very helpful 😊
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wing tips have a LOT of collagen add to necks backs and feet for wicked rich and awesome bone broth
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Very cool.....glad you set everything dress right, dress......Nice to get a general consensus about canning chicken bone in. Wanna get this done soon!! Thanks again!! Michael
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Thank you so much! This helped me can my first ever chicken and it was way less intimidating to start raw and cold.
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I'm going to be trying my hand at canning.today,.I have chicken and pork tenderloin as well as ground beef. Thanks for the video. I will do ½ skin on ½ off..
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Trying my first run of bonein. Thanks for the video!😊
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Thank you! I’m learning how to can meats since we have the rolling blackouts in Calif and all my freezer meats spoiled. 😉👍
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My MaMaw used to Dan meats but she passed away before I took to Homesteading and learning how to do things like this. Thank y’all soooo much for sharing this!!!
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20 pints of chili in the pressure canner and chicken is next. I’ve never tried chicken before but I have 20 lbs to work on. Something to do on the weekend; since I work 3rd shift, canning at night (May 13, northern-lower Michigan) is ideal. Got up to 89 degrees today. I have the same canner and I love it! Thanks for the information on how to do this. Better than other video’s.
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I especially love that you are taking the moments to appreciate the coffee. I hear you. 😅
