【圣骑字幕】Marco Pierre White胡椒牛排-Steak Au Poivre

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Published 2023-06-01
【圣骑字幕】Marco Pierre White胡椒牛排-Steak Au Poivre

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All Comments (21)
  • @tomtalks23
    Marco is such a genius that he finished the dish without even moving.
  • @NetraamNav
    At 5:53 YouTube realised he wasn’t using stockpods. But hey, it’s their choice.
  • Marco is so good at what he does, he managed to stop in time and yet still continue cooking.
  • @TheWingus
    I gotta tell you Sage Marco is becoming my favorite incarnation of Marco
  • @supersonic4901
    Water content and acidity, my new enemies in the kitchen.
  • It's so funny how easy it is to tell who watched the video all the way through before commenting - and who didn't.
  • @TraeSMR
    Everyones commenting about the video freezing, but when hes sauteeing the onions he grabs the inside of the pan to adjust its position on the stove like it's not fucking nuclear hot.
  • @MikesModelshop
    I can't describe how much I adore this man and love his cooking. He reminds me of my father, who was also an excellent cook
  • @Bill_kill030
    The thing I find the funniest about Marco´s cooking is that it doesent matter how simple the ingredients are or how "easy" the dish itself is, when Marco puts it on a plate it always looks like a two star dish😂 he just does it automatically
  • @rudra3224
    love how the video starts like any simple recipe but after some time I question my existence
  • @1cleandude
    It’s was going along brilliantly until I tried freezing for that long and burnt everything!😢
  • @Qqjjiijjpp
    I entered to learn to make steak now im questioning life itself
  • Love and much respect for top chefs like Marco. When you see and hear them all the time say " use everything, waste nothing ". Then see and hear em' saying just throw that away. Onion core doesn't serve a purpose for this dish However, it might actually for a future dish however. Preservation might be a bit tricky-could add to a freezer bag of added sorts. Then, could eventually make a really good veggie stock.