Indian Street Food - King of EGG FRIED RICE!! 🇮🇳 Unique Food in Bangalore, India!
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Published 2024-04-06
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BENGALURU, INDIA - Welcome to Bengaluru (formerly Bangalore), the biggest city in Karnataka, and the third largest city in India. Bengaluru is known for being a tech capital, and they also have a lot to offer when it comes to food. Today we’re going on an Indian street food tour to eat 5 of the most unique and unusual street foods in Bengaluru.
➜ Kripal's channel: @FoodLoversTV - It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable.
Raja Gobi JP Nagar (maps.app.goo.gl/SeN5WKLCL4vx5VjW6) - You come here for one thing; Gobi Manchurian. Cauliflower is battered and deep fried, then stir fried with all sorts of tangy and spices sauce and extra masala spices. The result is truly unexplainable in words, something out of this world tasty.
Madhavan Park Bajji Shop (maps.app.goo.gl/4MycMXHyWqSqD6De6) - I was extremely excited to try Madhavan Park Bajji Shop for their whole deep fried bell pepper (Capsicum bajji). The bell peppers are battered in gram flour and seasonings, deep fried, then sliced into pieces and sprinkled with salad, masala and lime juice. Really delicious and a genius street food snack.
Uncle Egg Rice Corner (maps.app.goo.gl/NpXWa5aRseQewE1Y8) - Introduced originally by Kripal, this was one place I was extremely excited to try in Bengaluru. Chef has mastered the combination of egg fried rice with hard boiled egg curry. The cooking skills and knowledge of the spice combinations are incredible. A perfect example of humble everyday ingredients, transformed into something spectacular.
Jagli Tindi (maps.app.goo.gl/fyFw4VMcweg7sm6d7) - Reviving old South Indian favorites, Jagli Tindi makes an outstanding idli that is steamed in a coconut shell. It’s something you have to try when you visit Bengaluru.
Shree Vasavi Condiments (maps.app.goo.gl/dkkkdUugXXbKSDwu5) - Located on the extremely popular VV Puram Food Street, a glorious walking street dedicated to some of the best vegetarian Indian street food you’ll ever try, Shree Vasavi Condiments is famous for their Avarekai dosa - a dosa made with hyacinth beans among other herbs and vegetables. The dosa is made by flattening out the batter, adding a handful of the vegetable mixture, and frying with ghee, until extra crispy. It’s unlike any other dosa I’ve ever had, and incredibly tasty!
Thank you again to Kripal for taking us on this ultimate Indian street food tour in Bengaluru (Bangalore).
Follow Kirpal: @FoodLoversTV
Follow Joel: @JoelsTastyRide
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All Comments (21)
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Man who cooked the egg dishes looked very proud of what he does, as he should. Never seen eggs used like that.
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kripal just spoke 100 synonyms of aroma, aromat, aromatic, incense, fragrance, scent, smell 😂😂😂😂
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Thank you, Mark, for visiting Karnataka and showcasing our myriad, exciting culinary offerings to the world. And it was a privilege to introduce you to some of the flavours of namma Bengaluru. I am glad you enjoyed your time here, it was wonderful sharing many a meal here with you. Your sincere passion and enthusiasm for food is inspiring. Happy eating! 🙏🙏
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I am from northeast India and i studied in Bangalore for two years 10 years ago , the people there are the kindness and most friendly on earth. I will never forget this beautiful city.
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Wonderful, Kripal is the only person who fit the role of showing around Bengaluru for food.
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This is a crossover that wasn't expected. But, the meet up of these two food lovers is itself a treat to watch.
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26:49 Goose bumps ... I need this kind of chef & Co to start my own food stall
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Wow those dishes look outstanding, I love how the chef is so happy he knows hes a master of egg fried rice and egg curry, love from Scotland Mark 🇬🇧💙
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Indian food never ceases to amaze me. The spices, the cooking techniques, the flavor bombs.
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Mark's reaction while Gobi Manchurian was being prepared felt like cricket/football commentary!
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These people are so extremely humble. Everything looks super tasty!
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Indian food just never misses. So much spices and nutrition.
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Marks face is like dude shut up it’s my channel stop talking so much 😂
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Amazing, av always liked Indian foods. How I wish... Much love from Kenya 🇰🇪
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Marks smile is so infectious - even Kripal started grinning just like him... so beautiful to see you two!
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18:35, Egg cooking Chef is so humble. I am proud that he is a fellow Indian. God Bless
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Loves from Philippines🇵🇭🇲🇴
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I appreciate you for making such detailed videos for Karnataka There aren't any videos on YouTube showing proper food culture of this state. You are the only one doing it right now. Thank you
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Proud Hindus of Karnataka ✨️💜
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Mark's narration sounds like sports commentary! love it
