Coloured Chocolate Ganache - Don’t Like Fondant or Buttercream Use Coloured Ganache Instead!

Published 2015-12-16
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Welcome to my Free Step By Step Tutorial on How To Make Coloured Ganache. Enjoy!

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NB: I used AmeriColor Electric Pink Gel Color in this video. When watching the video is actually looks quite orange. I think it's probably due to the lighting! It actually turned out to be a lovely Salmon Pink :-)

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All Comments (21)
  • @rosemary-zw6wi
    Thanks a lot for sharing your skills and knowledge. I love your channel and love all your videos
  • You deserve so many more subscribers! I've barely seen a few of your videos and I'm already in love 😍
  • Thank you so much for sharing your skills. I'm always learning something new, and having lots of fun trying your techniques 😁😁😁
  • @cakes3D777
    Love ur channel, so many good receipts, so yammmy different frostings, will try most of them on my cakes👍👍👍💪💪💓💓
  • @MsAmelia1957
    i just came across your videos and so glad i did. can't stop watching them. please could you tell me what cream you used. and also how long do you boil it for x
  • @shruthigv
    Hi.such a good recipe... just a question, since this white chocolate would be very sweet what kind of cake fillings would you recommend?
  • @ouR_soundsASMR
    You're videos are great!!! Thanks for sharing all your knowledge! Quick question: the gel paste color doesn't make the chocolate seize? I've tried using my americolor gel paste with candy melts & the water in the color paste makes it get kind of clumpy or the color beads up :( TIA!
  • @solitaire4611
    Thank you for sharing this recipe 🌺🌺 is’t a real chocolate or compound?
  • @anuja910
    Love your channel and hooked on it :) May I ask if I can pipe rosettes using ganache, similiar to the the red buttercream (with shortening) that you've made in one of your videos?
  • @jemmamadden1107
    Hi - what Chocolate do you use (or recommend) thank you - love you're tutorials!
  • @ismaluna9177
    Recently discoveted your channel and im hooked! I recently tried a black ganache drip but after i brought the cake out from the fridge for the final details the color bleed a little. Any suggestions?
  • @MsAmelia1957
    +cupcake savvy's kitchen. thank you for the quick reply i really appreciate it. i can't wait to try this. have a lovely day x
  • Thank you for sharing this. I can't find the Nestle white chocolate buttons where I live. Would the Nestle White Chocolate chips work well?