Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
2,001,509
2020-05-29に共有
We also asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.
Check out the recipe here: www.bonappetit.com/story/claire-saffitz-gourmet-po…
Check out Claire's Instagram: www.instagram.com/csaffitz/
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
コメント (21)
-
Remember the first time Claire made gourmet Pop Tarts? https://youtu.be/jYqRiKu7gY0
-
claire aggressively nodding while listening to herself talk is the most claire thing that claire could ever claire
-
Claire saying "terrible timing" to her cat has the same energy as her telling Delany his timing is bad.
-
Claire: "I feel like this episode, unlike most Gourmet Makes, will be a stress-reliever rather than stress inducing." Claire's freezer: "Have I introduced myself?"
-
Claire’s spotless counter and overflowing fridge is a mood
-
Claire pointing out that Maya got fat-shamed, then saying “she's robust and plump and we love her” is just so endearing and so motherly.
-
Gourmet Remakes: The series where you dont need to dismantle 5 drying racks and saw multiple spoons in half
-
Claire, as an educator, the evidence of a skilled teacher is the product of her students. You do a remarkable job of articulating not only the procedures of making delicious pastry but explaining the science of baking! Kudos, Claire, YOU are a great teacher!
-
“I concur with myself” - a memoir by Claire.
-
The part where Claire watches other people making her recipe like a proud parent is really the wholesome quarantine content we deserve. Can't wait to see the Reese's, Ferrero, and Hot Pockets remake episodes!
-
Are we ignoring that we've been blessed with Claire content three days in a row?
-
"I'm not really skimming foam because who cares" is a real quarantine mood.
-
i am watching this in january 2022 and it is bringing tears to my eyes. one of my favourite episodes. bon appetit had a great thing going, how utterly stupid of them to let this treasure trove of people they had slip out of their hands.
-
Claire pretending to feed Chris and Chris pretending to eat is the best thing I've seen all week
-
I love that for everyone else, the little girl said their first names but for Chris, it's bon appetite Chris Morocco
-
Next up on Gourmet Remakes: Claire tries to adopt that little girl
-
I'm really glad that this gourmet makes episode is the last episode. Feels like closure. Like an end of a season that you know it won't renew
-
Alternate title: "Pastry Chef Shows Off All Her Strainers."
-
Claire’s “I’m supposed to be the professional” existential crisis is very relatable.
-
Omg that little girl who wasn’t sure if you were real was sooooo cute!
