2 SECRETS to bright green PISTACHIO PASTE from scratch
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Published 2020-12-18
FULL RECIPE: www.sweetandsavorybyshinee.com/homemade-pistachio-…
PRODUCTS USED IN THIS VIDEO (affiliate):
♦️My favorite RAW Pistachios: amzn.to/3aiEHWh
♦️Cuisinart food processor: amzn.to/3nvZtp8
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VIDEO CREDITS:
Editor: Temuujin
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All Comments (21)
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Tip add lemon juice instead of water . Lemon enhances the pistachio and its flavour.
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Thankyou so much for sharing your amazing experience !! 😍😍
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I love this method it's simple, quick, and easy! I like to add this paste to my white chocolate ganache as a filling for macarons/cakes. Thank you so much!
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If you want it ultra-smooth, use a wet grinder or melanger. I use the Premier Melanger for nut and seed butters, and it only takes a couple hours to get them as smooth as any commercial product out there. It also has the added benefit of intensifying the flavor, since virtually all of the flavorful compounds are released during the grinding process.
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Thanks very much. It looks great.
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Thank you so much for this video! I'm gonna make a nice milkshake with this! 😃
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What a game changer! Thank you!
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Best recipe!
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Thank you so much for all the helpful tips Shinee. This looks delicious, I can’t wait to make it. I have just ordered the pistachios via amazon. Do you have the white chocolate pistachio mousse recipe, or would you be sharing that? Thank you again 💞 much love from the UK 💗
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Okay - you've completely opened a whole new world to me Shinee....my dad and husband love pistachios so much, I now HAVE to make this and put it in a cake, or just on a croissant. SO cool! GREAT tips. 😍😘🎨
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Very detailed. Thank you. How to store it and for how long does it keep? How can you tell when it goes bad?
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What is Shinee's ethnic background? Her accent is unique
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is putting it in the water make the pistachios softer to grind in the food processor?
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Cool idea thanks!! What music is on in background? It's so nice
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Hello, when using this paste for macarons do you tend to add sugar or leave it the way it is? :)
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Good Evening: I am going to make this paste tonight. I plan to use some of this for gelato I am going to try to make for the first time in a few days. It’s seems as If I need to add more water to that so it can blended with the gelato custard. I do not want to add green food coloring. Will this paste make the gelato green?
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In the last day God created the pistachios....Thanks for your recipe!
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Hi can I use salted raw pistachios n soak in warm water n clean it n then make paste
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I try to avoid using a food processor because it heats up the food and changes its taste. It is always better to do this by hand with a mortar and pestle. When you do it by hand u probably wont need to add water. Try adding pistachio oil instead of water.
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Qual durabilidade da pasta?
