Why Parmesan Cheese is So Expensive | Production Process of $1000 Parmesan Wheels
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Published 2024-06-06
Beyond its culinary prowess, Parmesan cheese holds significant cultural importance in Italy and beyond. It is celebrated annually during the Fiera del Parmigiano-Reggiano, a festival dedicated to showcasing the artistry of cheese-making and honoring the traditions of the Emilia-Romagna region. Furthermore, Parmesan cheese has earned Protected Designation of Origin (PDO) status from the European Union, ensuring that only cheese produced in specific regions of Italy and adhering to strict quality standards can bear the esteemed Parmigiano-Reggiano label.
Its unparalleled flavor, meticulous production process, and cultural significance have cemented its status as one of the world's most beloved cheeses. Whether grated over pasta, shaved onto salads, or savored on its own, Parmesan cheese continues to captivate taste buds and elevate dishes with its unrivaled depth of flavor and versatility.
If you know why this cheese stands as a testament to the centuries-old tradition of cheese-making and the culinary ingenuity of Italian artisan, just stay. We have a King between us.
MILKOMAX
Youtube: / @milkomax7377
Web: milkomax.com/
Other2: [email protected]
Other3: 819 289-2930
PARMIGIANO REGGIANO
Youtube: / @parmigianoreggianoit
Web: www.parmigianoreggiano.com/it/
Facebook: www.facebook.com/parmigianoreggiano
BONISPA
Youtube: / @bonispa
Web: www.bonispa.eu/
CONSORZIO PECORINO ROMANO DOP
Youtube: / @consorziopecorinoromanodop7921
Web: www.pecorinoromano.com/
Facebook: www.facebook.com/ConsorzioPecorinoRomanoDOP
TRIBE
Instagram: www.instagram.com/tribecommunication/
Youtube: / @tribecommunicationagency
Web: www.tribecommunication.it/
Facebook: www.facebook.com/TribeCommunication
KINNARD FARMS
Youtube: / @kinnardfarms5891
Web: www.kinnardfarms.com/
Facebook: www.facebook.com/kinnardfarms
LATTERIA SORESINA
Instagram: www.instagram.com/latteriasoresina/
Youtube: / @latteriasoresina9122
Web: www.latteriasoresina.it/
Facebook: www.facebook.com/LatteriaSoresina/
WOPEREIS GROUP
Youtube: / @wopereisgroep
Web: wopereis.group/
Facebook: www.facebook.com/wopereisstaalbouw
FULLWOOD JOZ
Instagram: www.instagram.com/fullwoodjoz/
Youtube: / @fullwoodjozgroup
Web: www.fullwoodjoz.com/
Facebook: www.facebook.com/people/Fullwood-JOZ/1000862174418…
BELGIOIOSOCHEESE
Instagram: www.instagram.com/BelGioiosoCheese/
Youtube: / @belgioiosocheese
Web: www.belgioioso.com/
Facebook: www.facebook.com/BelGioiosoCheese
GRANA PADANO DOP
Instagram: www.instagram.com/granapadanoes/
Youtube: / @granapadanodop
Web: www.granapadano.it/
Facebook: www.facebook.com/GranaPadanoEspana/
SARTORI CHEESE
Instagram: www.instagram.com/sartoricheese/
Tiktok: www.tiktok.com/@sartoricheese
Web: www.sartoricheese.com/
Facebook: www.facebook.com/sartoricheese
Other: vimeo.com/sartoricheese
SHADI COOKS
Instagram: www.instagram.com/bettercookpal/
Youtube: / @shadicooks
Email: [email protected]
SCHUMAN CHEESE
Youtube: / @arthurschuman
Web: www.schumancheese.com/
Facebook: www.facebook.com/SchumanCheese/
GAILLI MARKET
Instagram: www.instagram.com/gaillimarket/
Youtube: / @gaillimarket7604
MONTANARI & GRUZZA
Instagram: www.instagram.com/montanariegruzza/
Youtube: / @montanarigruzza9724
Web: www.montanari-gruzza.it/
Facebook: www.facebook.com/MontanarieGruzza/
Disclaimer: Quantum Tech HD is not affiliated with the businesses whose products are shown in this review. Any trademarks depicted are the property of their respective owners.
All Comments (21)
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словил инсульт ушей от ударения в словах
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Мне одному его ударения "режут ухо"???!!!
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Озвучка конечно отдельное искусство 😂😂😂
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Old as you can get raw cheddar, and Parmigiano-Reggiano my two favs. PS those are the cleanest cows I have ever seen. I grew up herding cows the old fashioned way on horseback. Guy I worked for had his cows scattered up in the forest hills eating only natural grasses. Fun stuff finding those suckers come roundup.
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I do not think the Europeans use lbs(pounds) or Fahrenheit, rather Kilogram and Celsius.
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От озвучки чуть кровь из ушей не пошла 😢
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в Союзе почти все сыры были твёрдыми, сырные головки покрывали еще парафином, цвет, рисунок, вкус были на высшем уровне, шли на экспорт.. Теперь почти весь сыр скороспелый, ускоренного созревания
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Сыр вкусный Но чем больше понтов тем дороже продукт маркетинг убьёт всё натуральное
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900 лет назад монахи что то знали о дезинфекции вымени, рук и оборудования?
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Главное придумать историю поинтереснее и можно продавать в 100 раз дороже
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Non so se all'estero è costoso ma in Italia non è così se si calcola che per un Kg ci vogliono 16 litri di latte fresco e selezionato e almeno 2 anni di stagionatura ha un costo medio più basso di tanti formaggi molli fatti spesso partendo da latte di bassa qualità.
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Peeps, it's Parmagiano Reggiano, it is expensive... you're thinking supermarket parmesan!👍
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this is not documentary, this is a spot. nothing here is real. non cleanliness and not all so nice
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Hairy arm adds extra flavor.
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Yeah we all love a good cheese thats been cultured with bare woolly mammoth hands and arms that were swirling around in it
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I am sorry, but it seems that you have some issue with the metric system, as 4 millions rounds of Parmigiano, at 40 kg each average, add up to 160 ThOUSAND metric tons....not 160...
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Как 500 литров молоко молока могут весить около 40 киллограмов?? Ты бы хоть голову включал
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Робот что ли озвучивал?
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Слушать просто невозможно!!!
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Cool Ferris wheel for those Italian Cows!
