Detroit's Coney Island Hotdog

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Published 2015-11-29
You cannot come to Detroit and not eat the city’s famous Coney Dogs, a hotdog covered in chili, mustard and raw onions, and American Coney Island literally created them. Open since 1917 this institution is a throwback to what Detroit was and a testament to where it’s going. And after a Tiger’s game lets out, this place gets packed and Audrina needs to keep up with demand.

All Comments (21)
  • @gehlen52
    In the mid-60's we used to go to a Greek hot dog place in Detroit, that's all I remember it being referred to as. It was downtown, we lived in Toledo, I remember it was good.
  • @visionxx5724
    Went here one night after a night of partying & man those coneys hit the spot! Knocked it back with a cold drink & I was ready to go to sleep lol
  • I live in Canada directly across from Port Huron, Michigan .. about 60 miles south of Detroit. I can't figure out why Coney Island hotdogs aren't in Canada. In fact, it's hard to find a restaurant or fast food place that sells anything like it. Dairy Queen sells a 'chilli dog', but it's not a 'Coney'. Hopefully a restaurant entrepreneur will read this and see the serious business opportunity that's in it. Canada's population is 1/10th that of the US, and we absolutely LOVE hotdogs. Coneys for Canada is a rich business opportunity just waiting to happen.
  • @mikeschneider901
    My first coney was at the Lafayette Coney Island next door. Over the years I've tried both, but I always went to the Lafayette. Maybe it was Dimo I don't know, but we're talking the 70's here.
  • I just had my first coney dog today hello from Virginia my buddy is from Detroit and orderd them offline so good
  • Oh my goodness! I love Audrina! I wish I would have know she was in town!
  • @surferbri5346
    And not a drop of crappy cheese sauce in sight, Lou’s drowns them in it
  • @ialarab33
    Hi I have a question : Does anyone of you what this purely for a sausage places in Iceland Corney hot dog comes ?? Or in chilli ?? is a special mustard and onions used ??
  • @phillipweck2451
    Actually Todoroff's in Jackson Michigan was the first in 1914. He was a Greek immigrant from New York. His wasn't so runny making it a coney dog and not a chili dog like these. No tomato in his sauce. Basically just ground beef heart, cumin, garlic, paprika, salt, and pepper stewed in water and its own fat. I add a little cayenne to mine.
  • @geores9152
    Either it's her doppelgänger or that's Audrina Partridge