Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*
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Published 2019-01-13
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» THE JAPANESE SEAFOOD
1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM - 9:30PM | Weekends + Public Holidays: 11AM - 9:30PM
🍲DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.
💸PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM - 12AM | Weekends: 5PM - 2AM
🦑SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
💸PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM - 12AM | Saturday: 4PM - 11PM | Sunday: 12PM - 3PM + 4PM - 11PM
🐡Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.
💸PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
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All Comments (21)
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GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! » bit.ly/TokyoByFood Next time you're in Vietnam, hit up Onetrip for an amazing tour: www.christinas.vn/onetrip/saigon/
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he literally looks like an older version of logan paul
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Lifehack: Don't spend so much money on expensive poisonous fish, Buy cheap fish and add poison yourself
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Didn’t die. No ambulance. You’re welcome.
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All of these people were soo nice, welcoming, and polite.
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The chef trying to recreate someone getting poisoned is priceless
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How much clickbait do you want Chef: YES
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Editor: How many times do you want to play the chef demonstrating paralysis? Sonny: Yes
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These chefs are absolutely hilarious. Great personality’s
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chef - "he has small balls" Fish - "its not much, but its honest work"
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“One time, I even ate fruit.” I FELT THAT.
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6:16 the fact that he said "Oishi" and the brother started laughing just got me laughing aswell lol
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Amazing foods presentation. Great filming and sharing
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I like how honest you are about click bait!
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Everybody is here talking about him being an older Logan Paul, and I'm just here wondering where his eyebrows are.
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Love how he’s always trying to make a joke everything 😂😂😂
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Fun fact: The license required for fugu is more for disposal than proper cooking. People used to raid trash cans of restaurants, find the organs, cook them up and die.
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“Extremely dangerous and poisonous fish that shouldn’t be consumed” Japan: looks like a tasty snack
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"One time, I even ate fruit."
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The face everybody makes at 4:30 just got me laughing 😂 Dude ain't ready to Die eating poisonous fish on Camera
