30 Minute Dinner Rolls Quick And Easy
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Published 2022-05-27
Here's what you'll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter
-You can handknead this too if standmixer is not available, you just need an elbow grease :)
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
-Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you!
Thank you all so much my dear darlings! I can't thank you all personally but please know that I appreciate you all so much. I'm so glad that we're in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all!
Food for the soul:
John 20:21 Again Jesus said, "Peace be with you! As the Father has sent me, I am sending you."
#dinnerrolls
#30minute
#savoreasy
All Comments (21)
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Give this person a medal for a 4 min tutorial and no bs 🙌
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Mother used to make these, no butter needed. Now I’m 70, tasting these and the smell in the house while they’re cooking brought back memories.
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Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!
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These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.
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This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!
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Wow just made these and they were superb 👏 I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water. I also used Almond milk and dairy free butter. The result was still good 👍
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I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.
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Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤
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Made these yesterday and they are sooo amazing! Couldn't believe they were ready as fast as they were! You are so gifted Weng! Love from Burundi!
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I made a double batch and my family couldnt stop eating them. So fluffy and buttery. Thank you.
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I just made this! I thought there is no perfect bread recipe until I made this one! Soft, fluffy, tasty rolls ❤❤ thanks for sharing this!
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I like it because they don't talk like other videos they talk more then what they cook, congratulations I love it.
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Beautiful. I love soft rolls. My favorite part of every holiday. Thank you.
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I just made these rolls. Thank you for this easy, soft scrumptious recipe!!!😊
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Made and baked today, they turned out really well, very happy with this recipe.
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You had me when you said, "30 Minutes".... WOW... I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever... I will have to try this... Thank you so much for sharing this GREAT Video..
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Thanks Savor Easy, I've made these rolls twice and both times they came out delicious. Thanks for the easy recipes
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I TRIED YOUR RECIPE AND I LOVED IT, IT CUTT THE TIME TO A THIRD OF THE TIME IT NORMALLY TAKES TO BAKES THESE AND THEY CAME OUT GREAT. 👍🏼 THANK YOU!
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I made these today and they turned out absolutely soft and yummy. Thanks a lot for this sure shot hit👍😋🤤❤️
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Thank you for sharing your recipe!!! Is easy to follow and well explained in the measurements.
