This UK Supermarket Now Sell HUGE Texas Style Beef Ribs!
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Published 2024-06-27
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All Comments (21)
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Now You Just Need To Convince Them To Leave The Rack Whole.
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Great to see this, I've been working with JS MFP team to bring stuff like this to their summer bbq range, glad you enjoyed
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I've been smoking low and slow bbq in the UK here for over 14 years, way way back. Good to see more stockists in the UK instead of the random butcher somewhere!
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Funny that they're hard to find in the UK. They used to be commonly known as English style or English cut ribs in the US.
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The Sainsbury's near me has sold these for well over a year now. They did have brisket point, too, for a while.
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If everyone who's cooking bbq in the UK just asks the local supermarkets to please sell full sub-primals, they will listen to the demand
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The crunch of the bark! wow. I like the salt and pepper dredge, going to give that a try. Thanks.
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Thanks for the tip. I’ll check out Sainsbury’s. I always order offline specialist butchers for Beef Ribs, Brisket, Pork Butt and Texas link sausage. Just ordered for next weekend, £170.00 later. Great top quality meat though.
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Sainsbury's have had these for quite a while - maybe years. Did some myself back in may, bloody good value for money!
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My absolute favorite to cook and eat. No wrapping or fuss, just put them on the smoker and let it go.
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I tried the Sainsbury’s beef ribs for my first cook on my Kamado Kettle Joe; they were brilliant. The only problem is that you don’t know when they are in stock
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Hi, love the vids. Very new to smoking and I’m going to try these for my first thing. I have some flavoured wood chunks just abit confused as to when would be best to put the chunk on. Do I light the charcoal wait till they get hot then put the wood on and the meat. Or do I put the meat in and wait to put the wood In
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very nice! got a rack wet aging and planning to cook next month
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Good idea about the pan for drippings. I saw you do this before, but I didn’t think you used it in that way. Listen to smart people and you’ll get smarter. Thanks David!
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I normally go for costco, waitrose do some good quality ones - Morrisons were dire. For UK people - costco coarse black pepper is very slightly finer pepper than 16 mesh - for salt my impression is all content creators are getting diamond crystal kosher for free, its bonkers expensive for salt - saxa fine sea salt seems pretty similar grain sized wise and there's a whole host of other options on the shelves.
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Hey dude, love your videos, always click super fast when they are uploaded, always wishing for them to be even longer though!! 🤙🏻
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I've always had no issue getting them at Costco. I think you've cooked the costco plate ribs before? My gut instinct is to think sainsburys quality is worse and that is based on the fact that I find that Costco beef in my opinion is better than chain supermarkets. Your opinion would be welcome having cooked both? Thanks
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Dang that looks good, Dave! I do the 'foldy' sammies too...
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Looks amazing
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You should make some pickled red onions to eat on your bbq samiches.
