BRAND NEW Menu French MRE Review Seafood Pilaf And Strasbourg Sausages

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Published 2021-08-14

All Comments (21)
  • @jpc7118
    When I was serving as staff sergeant in french forces based in Germany (end of 90's till 2001), I used to work with other NATO forces, especially american forces of the 1st US armoured cavalry brigade, Ramstein, Spangdhalem, Bitburg etc... We were exchanging our MRE's with our Americans Brothers in arms, the ratio was about 7 american MRE for a single french one !
  • @dubc3615
    They seemed to focus on getting better each year with mains and sides. Serge's got a huge store I will have to pick a few of these new ones up they look amazing. White wine in that main that is for sure gourmet! Awesome Review Nathan.
  • Always enjoy your video’s I been thinking of getting a couple of French rations
  • @steveclarke1737
    I've pretty much given up with other MRE's. Uk' are like kiddy food food, others don't suit my palate. French are now my go-to for field use. BUT BEWARE THE PRUNES! Even a few will clear you straight out (useful sometimes 😬). Also just pop and slightly open the cans- they cook much better.. Love the channel- just subscribed. Keep up the awesome work Fella! Steve 🎯
  • All looked pretty tasty. Have to hand it to the French, they certainly make decent mains.
  • ​ @Nathans MRE Prunes ??? It's written "Dattes dénoyautées" on the box : "Pitted dates"
  • hi Nathan, hi everyone " gotta get one of those French MRE's, look really good", :)
  • Don't listen to them..heat it up. No way would I eat any of it cold unless I had no other choice. Leek soup looks delicious. They can also take the wild taste out if ALL the blood is drained right away.Love these rations Nathan.. thanks for sharing with us. You slay me with how you pronounce some things ROFL. Went over to Serge's site and the shipping cost is WOW
  • @rubyclark9694
    Sarabande in D Minor by the English Chamber Orchestra and Raymond Leppard is one of my favorite songs EVER and it was awesome to hear in the intro!!!
  • @thundercat8601
    I LOVE those paint bars, actually. The paintier the better…
  • After the lockdown i am heading for France to get some menus 👍. I probably have to put new air into my bike tires by than.
  • @muldur3235
    Skip the prunes! I like the cheese better. Another good review.
  • @bobjoncas2814
    .. does that have a wine recommendation with it...lol..good one, stay safe and enjoy..
  • Always another informative video. What state or city do you live in? You said that it was 105 f outside. I live in Winnipeg, Manitoba, Canada and right now it is 32 c...ooops 90 f and for the next 2 days, it is going up to...96 f.
  • @larryhaynes7298
    Hey when i got to the army barrecks an get thoes mre in the cams i never open then as much as yall do i get that it 4 the show but if you barrley open it 4 steam to let out no scorch an you can cover the top with cloth shake an put back on heat