PICKLE Making Process from Cabbage in Factory - Cabbage, Olive, Bell Pepper Harvest & Process Pickle

Noal Farm
Noal Farm
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Published 2024-03-03
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

Although it is considered a national dish in Germany and is known under its German name in English-speaking countries, it did not originate in Germany and is also a traditional and ubiquitous dish in Central and Eastern Europe.

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All Comments (21)
  • @user-ko1oi1cd1l
    Это что за перевод? Огурцы из капусты?
  • @user-gk8nm2vo7k
    Ну хоть не текилу изготовливают и то ладно!😂
  • @zaira_art1970
    Масштабы впечатляют! Круто! Смотреть одно наслаждение!!!!!
  • @chen-py7bs
    cabbages olive bell pepper very tasty.🤗
  • @thanhdailylife198
    Seeing images of rural life and fruit harvesting reminds me of the value of labor and being one with nature. ❤❤🥰🥰
  • @cocomenvlog
    Giant fields 😮😮😮, nice video, from Viet Nam 😊
  • @firejetrd3207
    Saludos desde república dominicana 🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴
  • @user-zx1kp1lu6g
    Сколько крошева можно приготовить! Зимой варить серые щи со свининкой! А они все зеленые листья выбрасывают!
  • @reversoncleberferdinando3500
    🍁🇧🇷🍁 Brazil Realmente é muito lindo essa colheita de Repolho . Parabéns pra mais um Vídeo maravilhoso. Deus Abençoe sempre sua vida e de sua família .