No baking, No steaming, Non dairy, the most beautiful and simplest mooncake I have ever made

Published 2021-09-06
No baking, no steaming, the hottest rice mooncake is very simple. It is said that it is a refreshment originating from the Southern Song Dynasty. It is fresh and elegant, low in sugar and low in oil.

Ingredients: (10x 50g)
50g glutinous rice flour
50g rice flour
25g rice syrup
70g water
12g vegetable oil
1 tsp matcha powder
300g red bean paste

** The rice flour and glutinous rice flour should be stir-fried first, save a little for hand kneading
** The rice syrup is colorless and transparent, you can boil sugar and water for replacement. The ratio between sugar and water could be adjusted according to your taste and the sweetness of the filling
** Vegetable oil can be cooked beforehand and cool for use
** The dough must be very soft so that it will not crack during molding
** The rice mooncakes can be eaten directly after they are shaped. After refrigerating, the skin will be denser and the taste will be better.

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#mooncake #ricemooncake #mooncakerecipe #redbeanmooncake #natualcolormooncake #matchamooncake

All Comments (21)
  • @YuCuisine
    小提示:(English below) ** 米粉要先炒熟,留一点做手粉 ** 大米糖浆无色透明,没有的话可以用白糖加水煮开后放凉使用。糖和水的比例可以根据你的口味和馅的甜度调整 ** 植物油可以事先加热,放凉后使用 ** 饼皮要很柔软才能在压模的时候不开裂 ** 米月饼做好就可以直接享用,冷藏后饼皮更绵密,口感更佳 A FEW TIPS: ** The rice flour and glutinous rice flour should be stir-fried first, save a little for hand kneading ** The RICE SYRUP is colorless and transparent, you can simply replace it with sugar and water. The ratio between sugar and water could be adjusted according to your own taste and the sweetness of the filling ** Vegetable oil can be cooked beforehand and cool for use ** The dough must be very soft so that it will not crack during molding ** The rice mooncakes can be eaten directly after they are shaped. I feel it tastes better after refrigerating overnight.
  • @moi2606
    아름다운 음식이에요.. 영상을 공유해 주셔서 감사합니다 👍🥰🤗👏
  • @lindaliang3825
    So happy that there is a non-diary Moon Cake. Thank you so much, Yu Cuisine!
  • @PhuongLe-dl1xo
    Cảm ơn bạn đã chia sẽ bánh thật lạ và ngon ❤❤❤
  • @ChuyensHome
    Bánh rất ngon và đẹp 😊 cảm ơn bạn ❤️❤️
  • @okyvlog2461
    Cám ơn bạn chia sẻ công thức làm bánh trung thu ,không nướng không nấu ,mến chúc sức khoẻ và luôn bình an❤
  • Bonjour madame très joli ce que vous avez fait , ça à l'air délicieux. Merci
  • @Divinamixvlog
    Thank you for sharing this recipe I love cooking also
  • @jessiwang857
    This is awesome! I hope I can make this for my family this year 😊
  • @Sarasonny
    C’est presque la même chose que le mochi. Mais j’ai jamais utilisé l’haricot rouge. Merci pour les délicieuses recettes.😍❤️🌺🥰
  • @mamameo3280
    Terimakasih resepnya, saya akan mencobanya 😊