300 Mackerel 1 Bass & Pollack in 2 Hours Fishing , Smoked Mackerel - Catch & Cook

Let’s Have This! What a trip it was mate! Thanks for coming out again on the inglorious vessel now time to watch this beast of a video!

Smoking mackerel is not easy! They are hard to get lit and even harder to get a draw through. Bless you and Inglorious, advice you gave served me so well. Celebrating cos I got monetizesd today. My thanks for your words of wisdom!

Loving your channel! For this episode, especially...suggest you build drying box, made from wood & window screening, roughly 3ft square. Build it big enough to hold, at least, 3 levels. For the fish, after cleaning...soak in heavily salted water, similar to pasta water...45mins., minimum. Butterfly fish then lay down, skin-side Up & let dry box sit out in the sun 7-10 days. Here in Hawaii, Long, sunny days of summer are No problem, but in greenhouse/hothouse will work just fine also. Finished dried fish should look/feel like beef Jerry. Play around w/spice mix & see how it turns out!...Keep these Smash Fishing videos coming, baby!...A-L-O-H-A from Hawaii

God I love smoked mackerel 🤤 brown bread toast, mackerel and some scrambled eggs.. beautiful 😋🤤

I remember catching mackerel... 20 years ago lol welcome to the Bristol channel 😢

Great work Jay!!

Right, that's it! I'm on the 'net right now looking for a smoker. I absolutely love Mackerel it's my favorite eating fish but I have never smoked them at home so cheers guys, a new flavor coming up.

Try getting the fish much higher so it smokes it till it dries in Africa they smoke them for hours till it is dry and last for weeks and the meat still stays fresh Try with different wood like oak and different types of trees mate u will love it

Smash and Inglorious, what a killer combination.

So much fun to watch!!!

I love smoked Mackerel, they are delicious!!!

Good to see you both together lads!!

I call mackrell the tigers of the sea, beautiful fish. Great trip and a lush cook up. Wow that smoked mackrell looked amazing 👏

Save some for the rest of us hehe cracking trip well done 👍👍👌

As always great content

I always "butterfly" the fish and lay them skin side down. Also use fewer coals with your ships. I use split cherry and bay wood. Green if I have it. My smoker has a fire box separate from the grill drum. So I do not generally use soaked wood. Smoked fish is the bomb. looks like you actually "grilled" them. Proper smoking is a very slow process and it actually preserves the fish by drying it some. Still very good.

always bring a smile bro love your videos

Nicely done guys , smoked mackerel lovely with a summer salad in the garden on an evening yum ! Lol M

It's nice to see you expanding outside of the normal kitchen. Good work, looks great!

As a South African… and we are the Kings of Braaing. Put your firelighters underneath your charcoal… just enough of both to get things going… then add the rest of your charcoal or wood 😊