Can a Next Level Chef Mentor Cook Better Chicken Wings than Gordon Ramsay? (Ft Tini Younger)
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Published 2024-04-18
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INGREDIENTS
Neutral oil, for frying
1 pound chicken drumsticks
Kosher salt
Freshly ground black pepper
Dredge
½ cup all purpose flour
½ cup rice flour
2 tablespoons cornstarch
Freshly ground black pepper
Kosher salt
Lemon Pepper Sauce
½ cup unsalted butter
2 tablespoons garlic paste
2 tablespoons lemon curd
2 tablespoons white soy sauce
1 tablespoon hot sauce
Kosher salt
1 teaspoon liquid seasoning
Freshly ground black pepper
Garnish
Scallions, sliced
Sesame seeds
Parsley, chopped
Lemon wedges
PROCEDURE
1. Heat your oil to 350℉.
2. Prep your chicken: Use a paring knife to scrape the skin of the chicken from the tip of the bone down to the flesh, exposing the bone completely.
3. Season the chicken wings with salt and pepper.
4. Make the dredge: In a large mixing bowl, whisk together the all purpose flour, rice flour, cornstarch, black pepper and salt.
5. Toss the wings in the dredge to coat completely. Shake off any excess dredge and place the wings into the hot oil and fry until golden brown and the internal temperature of the chicken reaches 165℉, about 5 minutes. Remove the wings to a wire rack and season with salt.
6. Make the sauce: In a large skillet, combine half the butter, garlic paste, lemon curd, soy sauce and hot sauce. Bring the mixture to a simmer and season with salt, liquid seasoning and plenty of black pepper. Remove the sauce from the heat and stir in the remaining butter until it melts completely.
7. Toss the wings in the sauce and sprinkle with sliced scallions, sesame seeds and chopped parsley. Serve with lemon wedges.
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Can a Next Level Chef Mentor Cook Better Chicken Wings than Gordon Ramsay? (Ft Tini Younger)
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All Comments (21)
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"Make sure your chicken is well seasoned." Precedes to season only one side of the chicken.
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😂 you know what it means when someone says they were nominated? Best humor yet Blaise!!
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me & my daughter loove teeny !! “Vinny, go back to your career.. this is my life” 🤣🤣
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Does Uncle Roger know that Next Level Chef has its own brand of liquid MSG?!!
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Tini is amazing, my family loves her Mac Ann Cheese they basically beg me to make it for every gathering now! 😂
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Tini! She's the absolute best! She really deserves her own cooking show or at least be a judge on one of Gordon's shows. The two of them have the best chemistry together.
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I am making this tonight for my family after working 2 12 hour shifts without sleep. I love cooking. Thank you for this recipe and entertaining video. I am ready to please my family with a good dinner. After I get some sleep first.
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Did you not use the lemon wedges you cut or did I miss it
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Tini's channel on TikTok is amazing for cooking and recipes!
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Glad he’s a professional chef otherwise y’all would be complaining about him not washing his hands after fondling that chicken 😂🤣
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Tini was incredible!! Watched Next Level Chef because of her. Chef Blais' explanations and jokes are spot on.
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Thank you Tini for coming and judge the dish 🥘🍛🙏💯🌟
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With the hair, he's like an American Gordon Ramsay! Great video. I have never seen chicken wing pops, a great idea! A lot less messier to eat. 😏
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Mmmm, you need to show @FirstWeFeast how to do them like this 😂 Some good tips in this 👍 very tempted to try this with a few different spicy sauce stuff
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"Olive oil is expensive", meanwhile these crispy chicken wings take like 10+ ingredients lmao.
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I heard the King David Hotel was the bomb and I want Ramsay to review it ASAP! :hand-pink-waving:
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These look so good
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You know it’s a good day when ✨💕Gordan Ramsay✨💕 uploads
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I love this show,,love ❤ from india
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I’d do this chicken lollipop recipe with my own secret recipe, Blueberry Chilli
