NEVER EVER Grill a Steak again - Skillet Seared Steak
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Published 2022-07-27
#skiletsearedsteak #castironsteak #pancookedsteak #oventopsteak #searedsteakwithgarlicandherbs #therealallthingsfoodchef #allthingsfoodwithjohnwoods #howtosearasteak
Forget the grill. Watch this video and learn to cook the perfect steak that is flavorful, juicy, crusty, and with no fuss. What you are about to learn will revolutionize your steak cooking experience. Pan-seared steak with garlic butter and herbs is a five-star steak experience.
____Here is what is in the video for quick reference___________
00:00 Introduction
01:17 Select A Good Quality Steak
01:45 Take Time to Temper Your Steak
03:01 Remove Excess Moisture
03:26 Adequately Season the Steak
05:17 Select a Heavy Skillet
05:38 Use the Proper Oil
06:32 A Reverse Sear Explained
09:00 Skillet Seared Method
11:28 Checking the Steak Temperature
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All Comments (21)
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OMG! I just made the version 1 recipe. It was amazing! Seasoned with kosher salt, coarse black pepper, onion powder, and garlic powder. Cooked in oven for 15 minutes then seared with same aromatics for 2 minutes on each side. Served with sweet potato and steamed broccoli. I will make this over and over, especially cooking for guests. SO GOOD!! Thank you!
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I believe in room temp steak for sure. Drying off the moisture yes. High temp oil yes. Butter burns, don't use until the end. Stop moving the food around in the pan. Let the crust form. Don't move until you flip it, only once, then don't move again until done.
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Very instructive video John. 3 Things I learned: 1) Take your steaks from the fridge and let them sit at room temperature for at least 2-3 hours. 2) Use kosher salt, not table salt to season, 3) take the steaks temperature from the side, inserting into the middle for at least 15 seconds. Thanks for sharing.
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I'm not a school trained cook or chef or baker but I do it all. I am only going to say that it depends on the cut of meat. I also want to say...hats off to the chefs that I have seen. The best advice comes from the pros 👌
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Cooking a steak in a skillet or griddle place is a option at times. However grilling, especially over hot coals creates flavors that cannot be duplicated.
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Great video…I just recently started cooking our steaks on cast iron….I’ve been grilling them for 3 decades, and I must say hands down cast iron, with butter/ olive oil..it cooks soooo perfect and even. My grill doesn’t always cook perfectly but cast iron does every time. Grilling is great if your doing a bunch of steaks though…
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Thanks John, you made good common sense in all aspects. You also leave room for options and personal preferences. Very well done.
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Love the tip using your palm to check the desired wellness you want . Steaks looked so delish. Thank you
Love mine medium rare…oh my goodness ! -
Thank you, John... I'm a reverse sear afficionado... Cook steak to 110°F internal temperature on my Traeger grill... Move inside to cast iron to complete the sear... Very consistent especially on the Costco 1 in. thick top sirloin... My favorite cut... Best to you!...
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I’m elderly, never considered myself a cook, never tested one cooking method another, except to find the easiest method for me. I air fry frozen rib eyes. When the outside looks done, I know theres going to be some pink inside.
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Excellent video John. Thanks for sharing. I'm going to try this
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I just came across your channel. I love your skillet cooking of the steak. I’ll definitely do this. Going food shopping soon. Thanks!
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Exceptional - appreciate how he gave to total different methods and then make a person 👍🏼
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I've been pan searing steak in the UK for years. It can't be beat.
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Thank you for sharing this video 😊
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You use avocado oil for its high smoke point but then add butter which is likely to burn. Why not add ghee/clarified butter which doesn't burn or top the steaks with butter while they are "resting".
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I just cook them on cast Iron gridle medium to high temp for 7 minutes each side plus 1 min on the sides and is always perfect! I use the Montreal seasoning also for burgers, but cooking tome is only 6 min/side.
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Thank you . Very good tips. I learned a lot.😋
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Thanks for the video. You were thurough explaining your methods, and the steaks looked good.
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Hi John, thank you for this wonderful recipe. I love a good, juicy ribeye steak - Yum! I use the exact same spices and oil that you do. Avocado oil is definitely the best! Have a great day. Happy cooking. Cheers.
