Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert

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Published 2021-05-20
A Mango is an incredible fruit all by itself, no doubt, but it can also do so much more when paired with other ingredients. Here's an easy Mango Pudding recipe, made in a similar fashion as my coconut pudding, but with some changes. It's similar because of the use of corn flour, and different because of the fruit and milk used. Also, I like to consider the Lime juice as significant, for the tartness it provides elevating the taste of the mango further :)

Ingredients:
Pulp of 2 Ripe Mangoes (I've used Alphonso; use as preferred)
1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milks)
1/2 Cup Sugar (adjust as per sweetness of the Mango)
2 Pinches of Salt
1/4 Cup Corn flour
Juice of Half a Lime*

[1 cup=240 ml]

*Lime juice provides an acidity that balances the sweetness and enriches the flavour of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle.

*****
Clyde D'Souza has written an excellent book demystifying the term 'Susegad' by which Goans live their lives. If you can't wait to buy your copy, here's the link: www.amazon.in/gp/product/B08X4V7QJ5/ref=dbs_a_def_…
Find Clyde on Twitter: twitter.com/clydeno9
And on Instagram: www.instagram.com/clydoscopedoodles/ (he really creates amusing doodles)


Music: Claudia (a Piano and Guitar Cover by Tabitha Dias) from the movie 'Nirmon'

All Comments (21)
  • @FlorencyDias
    Hello folks! Some recipe notes: •Use good quality, sweet, ripe mangoes, not sour ones; this will prevent curdling. •Upon adding the corn flour, cook the mixture well, for 4-5 minutes. [Quarter cup=4 Tbsp] Taste the mixture to check for flavour; if the cornflour taste persists, continue cooking. The lime juice added at the end gives a lovely flavour, and since the milk is already thickened by cornflour, it doesn't split. •Setting of the pudding depends on the proper quantity of corn flour and cooking of the mixture. •After pouring into moulds, cool to room temperature, then refrigerate for at least 2 Hours (do not freeze) •If no moulds are available, just pour it into glasses, cool, chill, and enjoy. I haven't tried substitutes for cornflour. Stay Safe, and Well :) Thank you!
  • Legends are those who don't have mangoes at home but still watching this recipe
  • @hksgoodlife
    Whoever is reading this comment, stay blessed and safe with your loved ones. Stay good & spread goodness😊
  • made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
  • @snehilverma8110
    The best part is the simplicity with which you make this! No drama, no hyper decoration, but still so tasty and satisfying!🙏 Seems to me you are a Devotee of Lord because of your quiet nature.☺️🙏
  • I made the same but instead of cornflour I added vanilla custard powder which gave an amazing taste. ❤️
  • @apbread
    簡単に作れるマンゴープリン、形も味も最高だと思います。素晴らしいレシピ勉強になりました♪
  • Wow mango pudding looks delicious amazing very yummy 😋 thank you for sharing this recipe
  • why is this video sooo calming I say this without any exaggeration this is the most calm I have felt in the entire week !!!
  • @foodoom7496
    Amazing such a wonderful Mango Pudding absolutely delicious. Perfectly prepared and beautiful presentation thanks for sharing this different recipes with us. Keep on sharing
  • @asmart6632
    the person who reading this give a smile to yourself for all the problems you have gone through and feel even more stronger. you are a winner :):):)
  • @khanemezaika
    Wow very delicious recipe for mango puding 👍🏻
  • I've tried your recipe just right now!!i've added some honey instead of sugar!!and the next , i'll add some fresh vanilla.. thank you very much!!!
  • @user-lx9fc4hf6o
    I love Mango 🥭... I cant wait to make this delicious 😋 dessert 😋 Thank you 😊 Tracey
  • I came here not because I am going make the pudding 🍮 but bcoz the pudding 🍮 was looking beautiful.... Coz if I make this at home my mom would beat me with her flying chappal and she would be like "angrezon ke chochle, rava sheera bana deti hu to khaati nhi aur ye chochle khayegi aur bartaan kaun dhoyega" PS : The efforts you've put are appreciated No hate to the creator❤️
  • I made this dessert yesterday. It was absolutely delicious. My family enjoyed it. Looking forward to the same recipe with a new twist.
  • @gracerascon9026
    Making this for a ladies get-together at church tonight. Pray it comes out good and they like it. Easy peasy!