The REAL Secret to Perfect BBQ Ribs

Smokin' & Grillin with AB
Smokin' & Grillin with AB
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Published 2024-05-13
Get your grill on with Walmart! We’re getting you ready for Memorial Day in week 4 of our 5-part recipe series, and you know I’ve gotta share my ribs recipe paired with a side. These Tyson Tender & Juicy Baby Back Ribs grilled over Kingsford Original Charcoal Briquettes served with flavorful Cheetos Mac ‘n Cheese Bold and Cheesy - irresistible! Visit the Get Your Grill On page at Walmart.com to see the recipe and where you can buy the ingredients www.walmart.com/cp/get-your-grill-on/3903426
All Comments (21)
  • @JuanAppleseed-ge6tb
    Remember what Memorial is all about, my dude ♥️ it's a weekend to appreciate the soldiers who paid the ultimate price and gave their lives to protect our country 💪🏻 Good food and positivity is the perfect way to appreciate 🤙🏻 There are families and friends who dont have their husband/brother/mother/sister/son/daughter/aunt/uncle/cousin, and we need to pray for them 🙏🏻 Much love, your videos have the perfect vibe 💯
  • @danmeade2950
    I LOVE that Costco's ribs come with the membrane removed...it's the little things!
  • @nubeingqueen
    AB ain’t no way you are going to convince me on Cheetos Mac and cheese
  • @keithallen2769
    AB, thanks for all you do. I must say you have really helped me step up my game in the kitchen. From BBQ in the kitchen to grilling to collards from slow cooking to pot cooking, YOU ARE THE MAN!!! When you get people complimenting you on your cooking, you know you have done something!!! Again, thank you!!!
  • @avalonwalker7050
    Those ribs were fantastic looking. Your instructions were right on the money. I just wish I could taste them. I would love to see you do a brisket. Very good job AB
  • @lindalewis7098
    You truly bring it, AB!! I'm so happy that I found your channel. Blessings, everyone.😊
  • @ciz8091
    AB getting that bag! Partnering with Walmart! Congrats!
  • @robertturner6567
    Instead of using Mustard as a 'binder', I use BBQ Sauce and then sprinkle my seasoning mix which includes a pinch or 2 or 3 of Mustard Powder.😉 More BBQ Sauce near the end of cooking. KABOOM!! The Bomb Ribs! 🔥👍❤
  • @math4U1234
    My summer is about to begin and this is my first project. Thanks for the inspirations AB.
  • @tommywilson3415
    AB - Just in time, I will definitely add this technique when I cook ribs, continue to show us the way brother!!
  • @reaganl.5113
    Baby back ribs, 2-2-1 method of cooking always just works. I do them on Big Green Egg around 225F. Never tried this method on a Weber Kettle. 2hrs bone down uncovered, 2hrs wrapped bone side up then unwrap and baste 1hr.
  • @adamfoutch2396
    AB butter slices like that are called pats. Love the work you do.
  • @janicemyers7457
    AB you’re my grill master hero…I enjoy learning new techniques and you NEVER fail me…thanks ❤❤❤
  • @user-oo9yv9dm7c
    Love how you do what you do, I'm doing my ribs your way, and they are AMAZING!!! Thank you Chef😋😋😋
  • @ladygreer9323
    Hey AB. I hope your Monday is going & your weekend was well. The rubs are ribbing of course. Enjoy!! 🐞🤗🌹😁😋
  • @matanj72
    Wow those are amazing. Ty for your time an share. 👏👏👏🔥🔥🔥❤
  • @taharqa332
    I'm doing this for the 4th. Thanks bro!