$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
7,419,515
Published 2021-10-20
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
🥩 ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
💸PRICE: $18.25/lb
🥪 THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
💸PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
🍖 CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
💸PRICE: $320 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marke
All Comments (21)
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Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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Watching this on an empty stomach is pure torture 😭
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I'm not saying that Calvin needs a permanent spot on the show - I'm only heavily implying that Calvin needs a permanent spot on the show.
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So,sunny,how many "meat" jokes do you want in one video? Sunny: YES
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"And some pickles to balance it out" Proceeds to place one pickle on the sandwich 😆
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The jokes and puns on this show is always priceless 😂🤣
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Calvin & Sonny is the best YT duo. Period.
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You guys are awesome I’ve been having a very hard time relaxing lately with so much going on in my life but I’ve watched 2 of these in a row now and have enjoyed all my time doing so, thanks guys🙏
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I'll never understand the point of burgers that are hard to eat from top to bottom in one bite. At that point, just put everything on a plate and give me a fork
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I've never mentioned it, but it's unreal just how TV quality Sonny's voice sounds in the narration. Really does sound (and look!) like it should be a professionally filmed TV series on a major network. Stunned every time, and even happier that he provides it to us for free on YouTube.
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You gotta go to Snows! The pitmaster is 86 years old and continues to pump out some of the best bbq I've ever tasted.
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I love when you team up with Calvin yall are the food reviewers dream team 😂😂
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It makes me happy to see y’all look so genuinely stoked when you ate that beef rib!
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Calvin has such a nice personality he‘s become a main part of this channel for me
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calvin and sunny's combination is becoming very "Tasty"
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“If we could ask the cow, ‘hey do you want to be delicious food for like 500 people or do you want to be eaten by coyotes when you’re an old grandpa cow?’” Cotdamit Sonny, I thought I loved you as much as I could but you’ve just surpassed all my expectations as a human being.. keep on being THEE BEST!!! Love and Aloha!!!
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The chemistry these two have on set is the best I have seen 👏👏
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Calvin and Shizuka are Sunny's best co-hosts ever.
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Calvin really enjoying himself in these USA videos!
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“He’s using pine.. or… what is it” “I think he’s using morningwood” 😂😂😂😂😂 best duo on the internet, please do more videos together
