$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!

Published 2021-12-26
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1. TACOS DON JAIME
Interviewee: Jaime Jasso Gonzales

🌮TACOS WITH REFRIED BEANS: Make the fillings for the taco using 1/2 kilo of cooked black beans, one cup of chicken broth, 3 spoons of lard, 1/2 of an onion, 1 sprig of epazote and salt. Chop onions. In a pot, sweat the onions and add the beans then the chicken broth. Mix in salt and epazote. Assembly: Layer the tortilla with chicharron grease, then add fillings, close tortilla and then add onions and hot oil on top

🌮CHICHARRON TACOS: : Layer the tortilla with chicharron grease, then add fillings, close the tortilla and then add onions and hot oil on top.

🌮POTATO TACOS: Layer the tortilla with chicharron grease, then add fillings, close the tortilla and then add onions and hot oil on top.

💸PRICE: 7 pesos / 0.34 cents per taco
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2. MARISCOS LOS PAISAS
ADDRESS: Mercado de Jamaica
INTERVIEWEE: Chef Daniel Silva
WEBSITE: mariscoselpaisa.negocio.site/

🌮OCTOPUS AL PASTOR: Make Octopus in Al Pastor sauce. Assembly: Start with the top of a pineapple: add octopus. Add a pineapple. Add an octopus. Add pineapple. Add octopus and repeat the process until full. Torch the octopus. Cut tentacles off and place on a flat top grill. Add tortillas. When they get crispy, use the tortilla to scoop the octopus out. Add pineapples. Add onions. Add guacamole and squeeze a lime on top.

💸PRICE: $8.50 per plate
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3. COLMILLO - MASARYK
ADDRESS: Esquina, Aristóteles 124, Polanco, Miguel Hidalgo, 11560 Mexico City, CDMX
INTERVIEWEE: Chef Javier Valenzuela
WEBSITE: colmillo.mx/

🌮BLACK BEEF TROMPO: Place onions in the oven to blacken. When blackened, take them out and mash them in a mortar. Set aside lemon pepper, pariente) and seasoning juice. Season the beef with pariente, lemon pepper and the seasoning juice. Add onion ash. Mix it all in. Add more meat on top of the tray and repeat the seasoning process. Add blackened meat to the trompo. Grill for 20 minutes. Add meat to the plate. Serve with cilantro and onions and lime. Sauces: salsa verde and rojo.

🌮BABY GOAT CONFIT TACOS: Take baby goat and chop it into big chunks. In a pot filled with lard, add goat chunks. Cook for 6 hours, then remove the meat and shred. Take the shredded goat meat and add to the grill. Place tortillas down and slather on Peruvian refried beans sauce. Add butter on the grill. Flip until ready. Add avocados on top of tacos. Add on special salsa sauce made using Fresadilla tomato sauce and roasted three-chillies. Prepare garnish with fresadilla tomatoes, olive oil, parsley and assemble on top of tacos.

🌮BURNT STEAK TACO W/ BONE MARROW: Add asadero cheese on top of the grill. Add corn tortilla. Flip. Add beef fillet and place salt on meat. Add dark sauce and white sauce. Squeeze lime on top. Flip. Add meat on top of the tortilla. Add cilantro. Add fried parsley with tempura. Add piquín sauce.

💸PRICE: $113 USD for all dishes

#BestEverMexicoTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: m

All Comments (21)
  • Love how the more luxurious taco is based on elevating Mexican tradition instead of just putting lobster, gold flakes and etc. it’s more authentic and better experienced!
  • @rhubarb9794
    I’m not sure what it is about Sonny and Calvin together but the energy they bring to these videos is therapeutic!
  • @eldibs
    Having been to Mexico, I can confirm, the food is delicious, and they HUSTLE. Definitely recommended.
  • @towersmzo5518
    I love watching Sonny and Kelvin together. They have great humor and make me smile everytime 🥰😂.
  • @cloudripper82
    This is one of the things I love about Mexico, they have a “taco for everyone” regardless of social class.
  • @ayylando
    Sonny- “Are they black beans or pinto?” Taco man- “Negro” Sonny- “CANCELLED”
  • @kristiscabana
    I love when Sonny and Calvin do shows together. Brothers from another mother! Such good chemistry -- and food! Love it!
  • @csmfye
    As a Mexican, I am very grateful that you visited our country. Hope you loved the food!
  • @yonakov
    Man, Kelvin gives this show a different dimension. Love that chemistry. He should be a permanent member of the Best Ever Review Show!
  • @repure1999
    I'm from India... I was in Guadalajara 2 years ago. The food I ate there some of the fine dining establishments rivaled anywhere in the world. It was absolutely amazing!
  • @monric5730
    That octopus taco is one of the most beautiful things I’ve ever layed my eyes upon
  • @hungrychad
    I so love the dynamics Sonny and Calvin have- they don't overpower each other as hosts, they compliment each other's lines and jokes, and they can read each other as if they've been best friends since childhood. Quality entertainment right there!
  • @dragoonzen
    The best comedic duo is back!!! Love Calvin and Sonny!
  • I laugh every time Calvin and Sonny do a video together. I love this duo. So cringe, but so funny! 😂
  • @cambo6911
    I love Mexico so much, the people, the culture, the food, I can't hardly wait to go back this May 2022 Viva La Mexico God bless🙏
  • @JudahMaccabee_
    Sonny & Calvin, love your energy together!! Keep 'em coming boys! Amazing, quality content !
  • @silvermaid462
    "Negro" "We're getting cancelled" JAJAJAJAJAJAJAJAJAJAJAAJ me cague de risa , gracias Sony y Calvin por amar nuestra comida tanto como nosotros! Viva Mexico!
  • @morpheus775
    its glad to see calvin back, he exactly make the content more alive
  • @Sigrafix
    I love these two together.. their chemistry is awesome. I could watch these two do anything and it would be entertaining.. Like a video titled: "Sonny and Calvin watch grass grow" I'm sure would still be hilarious.