Can I Spend $100 on STREET FOOD in MEXICO??
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Published 2021-12-05
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$100 STREET FOOD CHALLENGE IN MEXICO CITY
1. CHILAQUILES STAND
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México
🇲🇽CHILAQUILES VERDE: Add chilaquiles in salsa verde in a styrofoam container. Add cream Add basket cheese. Add chicken. Add onions and serve
💸PRICE: 20 pesos / $1.00 USD
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2. COCINA REBECA
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México
🇲🇽HUAZONTLE: Dip amaranth in special whipped batter and deep-fry until golden brown. Slather in salsa verde and serve.
🇲🇽PANCITA: Place cow stomach in broth and leave it to boil for 20 minutes. Cut the stomach with a knife and then serve in a bowl.
💸PRICE: Huazontle - 90 pesos / $4.50 USD | Pancita - 100 pesos / $5.00 USD
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3. LA HIJA DE CABRERA
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México
🇲🇽GORDITA: Stuff chicharrón in corn dough and flatten. Place on grill and flip. Cut open and add lard. Add iceberg lettuce and cheese. Add chile pasilla. Fold and assemble into a sandwich. Serve.
💸PRICE: 25 pesos / $1.25 USD
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4. ANTOJITOS GUERA
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México
🇲🇽Huarache: Stuff black beans in corn masa dough and flatten in a mold. Grill. Flip on both sides and add lard. Add green sauce, red sauce and pasilla chile. Add lettuce, cheese, onions and grilled beef.
💸PRICE: 60 pesos / $3.00 USD
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5. ANTOJITO XOCHIMILCO
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México
🇲🇽PAMBAZO: Cut bread and dip in red sauce. Place on a grill and continuously flip it. Add lard. On the grill, add potatoes. Assemble the potatoes and on top of one side of the bread. Add lettuce and cheese. Lather cream on one side of bread and the other.
💸PRICE: 25 pesos / $1.25 USD
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6. XOCHIMILCO STAND
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México
🇲🇽HUITLACOCHE (CORN SMUT QUESADILLAS): Add blue corn dough to a mold and flatten. Add cheese on one side and corn smut on the other. Fold and grill for a bit longer then serve.
🇲🇽TLACOYO: Stuff cheese inside corn dough and flatten in mold. Place on grill and then add napole and cheese.
💸PRICE: 25 pesos / $1.25 USD each
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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All Comments (21)
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Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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As a Mexican , this was extremely entertaining😂
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You're practically paying pennies for authentic restaurant-quality Mexican food. Meanwhile at Chipotle, they want one of your legs and your firstborn son's kidneys for a bowl of rice.
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17:32 Her friends were laughing at her and she said: “the blonde man distracts me” (in a flirtatious way) and her friend said: “he isn’t even looking at you! So get back to work!”
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The soup with the gelatinous intestine meat is called menudo and it is one of my favorites. It is more commonly eaten in the winter time since it is such a heart warming and satiating comfort food.
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Obviously I can’t speak for everyone but as a Spanish speaker I absolutely love seeing people trying to learn the language. I can easily understand you just keep practicing!
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He’s a natural comedian very funny and very respectful to any culture at the same time💯
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Thank you for treating my people with kindness and putting a light on the positive aspects of Mexican culture/cuisine❤️❤️
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You’re naturally funny! I just started watching your videos and I’m addicted lol. Love seeing you try Mexican food 🇲🇽 Honestly though, it makes me sad that the food price is so cheap. I cook Mexican food everyday for my small family and the time and work that’s put into it can be a bit tiring and exhausting. Those ladies deserve way more than that♥️
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Mexican street food is awesome. I enjoyed it more than the restaurant food there (which wasn’t bad either). Some of the best meals I had, Tortas or Tacos, were only $1-$2.
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As a Mexican living in the US, this is what I miss the most. My country’s delicious, extremely delicious food 😍
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The different scenery, the culture and the FOOD!
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As a Mexicana you did our country justice💗 makes me miss Mexico so much American Mexican food got nothing on the real deal💯 glad my mom from there so I get to eat the real thing every time she cooks💗
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This makes me want to go to Mexico right now and eat some too!😆
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So glad you went to Mexico, finally, and that you experienced true Mexican food. One thing about huitlacoche, the corn smut, the slight sourness disappears with time. So, if cooked and left to sit for a day (like marinades) in the fridge, the sourness disappears and sweetness is highlighted. Due to the French occupation in the mid 1800s, we have crepes in Mexico. A great way to have huitlacoche is cooked with diced poblano peppers, regular corn, stuffed in crepes that are doused with a poblano-cream sauce and covered with Oaxaca cheese.
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I always appreciate the addition of addresses to these places for those who want to try the food you eat.
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One of my favorite childhood food memories is my grandma's tripe soup. Sooooo good!
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As a gringo who grew up alongside Mexicans and going to their cookouts, it’s amazing to see what there is to offer in their homeland.
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I wish we had more authentic Mexican food in the UK 😭 this would all go down so well
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Everything,looks so delicious 🤤🥰🥹!
