Chef Calvin’s $100 Fish Taco!! Chefs UPGRADE Mexican Food!! | FANCIFIED Ep 2
2,123,323
Published 2021-05-09
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FANCIFYING MEXICAN FOOD
1. EL CAMINO
ADDRESS: 88 Xuân Thuỷ, Thảo Điền, D2, HCMC
SOCIAL: www.facebook.com/elcamino.d2
🌮 BAJA FISH TACO: Dip the sea bass in beer batter & fry. Season with salt & gochugaru. Toast flour tortilla Assemble: Place fish, pickled red cabbage, El Camino ranch dressing, fried shallots & cilantro on tortilla. Serve with roasted tomato salsa roja & Korean chili salsa verde.
🦞 LOBSTER TACO: Mango Avocado Salsa: mix together roasted garlic, avocado, diced red shallots, ripe mango, cilantro, lime juice, salt and pepper & gochugaru. Twist the tail of the lobster, removing the shell and cut to expose flesh. Separately, mix butter, roasted garlic and truffle mushroom tapenade to create a butter compound. Spread the butter compound on the lobster tail and place in the oven for 10 minutes. Toast the tortilla. Add the lobster meat to the tortilla and top with Mango Avocado Salsa and Oscietra caviar.
💸PRICE: Baja Taco - 50.000 VND/$2.15 USD | Lobster Taco - 1.800.000 VND/$80.00 USD
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2. TIPPY’S MEXICAN FOOD
ADDRESS: 40/31 Bùi Viện, Phường Phạm Ngũ Lão, Quận 1, HCMC
SOCIAL: www.facebook.com/TippysMexicanFood/
🇲🇽 CHEESE NACHOS: On a bed of deep fried tortilla chips, add mild white cheddar cheese. Top with refried pinto beans, lettuce, salsa and sour cream.
🇲🇽 TOMAHAWK NACHOS: Deep fry tortilla. Tomahawk Steak: Season with salt, pepper, garlic powder, New Mexico chili powder and rosemary and place on the grill with butter. Cut the bone from the steak and place it on the plate. Add even more chips, mild white cheddar cheese and aged yellow cheddar cheese. Place in the oven. Remove from the oven and add refried pinto beans, lettuce, pico de gallo, onions, cilantro, sweet and creamy guacamole, sour cream, corn, cheese sauce, goat cheese, jalapenos and slices of tomahawk steak.
💸PRICE: Cheese Nachos - 130.000 VND/$5.99 USD | Tomahawk Nachos - 2.300.000 VND/$100.00 USD
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3. TACO DEL SOL
ADDRESS: 582/12 Huynh Tan Phat, Tan phu, Quan 7, HCMC
SOCIAL: www.facebook.com/tacodelsol.vn/
🌯 BEEF BURRITO: Toast tortilla. Mince the beef. Add salt, cheese, minced beef, tomato salsa, guacamole, sour cream and cilantro. Roll the burrito and place back on the pan. Wrap the burrito in aluminum foil and cut in half to serve.
🦀 SURF & TURF BURRITO: Steam the king crab for 20 minutes and remove the meat from claws. Cube the beef and stir-fry with an asada marinade. Mix the crab with togarashi dressing. Assemble the burrito: Add guacamole, Mexican rice, beef, king crab, blue wild scampi caviar, coriander, onions, mozzarella and oaxaca cheese. Roll the burrito and grill.
💸PRICE: Beef Burrito - 170.000 VND/$7.31 USD | Surf & Turf Burrito - 1.900.000 VND/$82.00 USD
#FancifyingTour #BestEverFoodReviewShow #BEFRS
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCERS » Liz Peterson & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: m
All Comments (21)
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Get 100% More Calvin on his own Youtube Channel: youtube.com/c/FKNDeliciousness Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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I am a Indian guy watching an American eat in Vietnam a Maxican dish prepared by a Malaysian chef who learned French cuisine in Singapore ........thats damn awesome ♥️
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Calvin is the best co host on this show. Their energy and humor fit so well together
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Sonny is like "melted or liquid cheese?" I'm over here like "I like cheese!"
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This Malaysian chef is really good. Super impressive. Please have more of him!
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Calvin is the best thing that happened to this channel after Sonny.
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That first chef has a potential to be a great co-host.
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I’m Mexican and Wow, I’m so impressed by that Malaysian chef! The burrito looked so delicious!! And Calvin omg love him!!!
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So nobody noticed how very attractive chef three Mr. Adrian Chong Yen is?!?! He is a meal himself.
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The second guy is so wholesome, his smile makes me smile
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Any video with Calvin on it is an automatic like from me!
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Thuyen : Let's see if i can get breakfast, lunch and dinner under 10$ Sonny: Make the taco as expensive as possible.
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The synergy between Sonny and Calvin is television gold!
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Sonny's face on Marilyn's body scared the bejeezus out of me. Was not expecting that! LOL
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They are definitely best friends now
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i fucking love this guy Calvin, he fits so well in the show
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I went to El Camino last year and the tacos are truly amazing. I wish I could go back to try out that beautiful lobster taxo
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I saw Sonny and Calvin, i click. 🤣
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Chef Adrian is worth a trip to Vietnam by himself. Damnnnn. I caught the vapors
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I love you two together. Calvin is just complementing your character perfectly. Its fun to watch!
