Realistic 5 Ingredient Meals for the Week
873,352
Published 2023-06-20
Check out my free "Ultimate Veggie Guide" to learn how to freestyle with your produce prohomecooksu.com/veggie-guide/
00:00 - Intro
00:45 - Garden Harvest
02:39 - Soy Honey Chicken Thighs
09:12 - Jamón, Kale, & Fennel Pasta
14:08 - Tofu Stir Fry Lettuce Wraps
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Carbon Steel Skillet: amzn.to/40LJyaJ
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Misen NonStick Pan: amzn.to/47oywe2
Salt & Pepper Grinder: amzn.to/46OV46q
Oil Gaurd: amzn.to/3R9zvrF
Slotted Spoon: amzn.to/3uHzqnn
Cosori Lite: amzn.to/3T4tn6A
Full Soy Garlic Honey Chicken recipe breakdown
prohomecooks.com/blogs/recipes/soy-garlic-chicken-…
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Music Credits:
Epidemic Sound: www.epidemicsound.com/
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Video Credits
Creator, Host, Editor - Mike G
Co-Editor & Producer - Cooper Makohon
Creative Producer - Joshua Greenfield
Motion Graphics - Raphael Oliveira
All Comments (21)
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I made the lettuce wraps today! Only thing I did different was added chopped up water chestnuts and then topped each wrap with a lil crunchy chili garlic sauce. Yummy! Thanks for showing us this super simple meal!
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Do a garden tour with tips and tricks. Your garden is fabulous.
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Not me coming home from the grocery store with bnls skls chicken thighs and wondering what to cook with the broccolini and spring garlic from my garden and seeing this video 😱 The universe is smiling on me today
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Mushroom tip: I learnt from a mushroom farmer. Prep mushroom how you need them. Place them in a pot and fill it half way up the mushrooms. Bring to the boil and cook the water down till all has evaporated. Place oil or butter in the pot to brown and flavour. You only need a small amount as the mushroom have been cooked and not going to absorb all the fat. Hope someone finds this useful. Its the only way now I cook my mushrooms.
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Honey soy garlic chicken is king in our house. No matter how many times Ive made it its always so delish and satisfying.
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I watch your content when I'm feeling uninspired. I love your cooking style and everything you make always looks so good
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Thank you for your amazing content. Your channel is one of the few that my husband enjoys watching on the big screen in the family room. He loves to cook and finds you so inspiring ❤
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Tip from a Spaniard: frying the best slices of a 200$ jamón is not the best idea. It get's very salty and the flavor changes a lot. The thin nice slices are usually eaten as is and the harder, worst parts of the leg (near the bone for example) are cut into very small pieces and used like in the video Anyone can do what they want with their ham, but that's the way we get the most out of it in Spain
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These 5-ingredient recipes are a lifesaver for busy days, proving that simplicity can still be delicious. Time to whip up some quick and tasty dishes with minimal effort. Bon appétit
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Great job, no dips, just poignant info & very clear. I can't believe your garden. It's got everything, & so clean. I quit my garden a few years ago, but because of yours, I may start some late stuff, so I won't lose the enthusiasm before next year.
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I love watching you cook. Your vibe is so chill and I feel like I want to cook more when I watch your recipes. I'm not going to do a fermenting cave thing but this stuff is golden.
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This is the only cooking show i can get stuck on. So simple and delicious. Thank you for sharing all of your ideas!!❤
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Oh, I also make a beet sauce. I blend drained canned beets with siracha, garlic and olive oil. After mixing the pasta in the beet sauce, I top with feta cheese, lemon juice and dill. I got the idea from this lady who has a show on the BBC. The color is impressive. The BBC lady used fresh cooked beets of course but I’ve been happy with canned beets—much easier. Edit: this was supposed to be another pasta sauce idea for the person who can’t eat tomatoes. I accidentally posted it as a main comment
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Love ur simplicity! Super easy for busy midweek meal preps 😊
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I just discovered your channel a week ago. I can’t tell you how reinvigorated I am. I’m about to go out on my own after being married for 20 years and your channel is inspiring me to look forward to my time alone in the kitchen. Thanks 🙏🏼
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your vibe is so relaxed, I love it!! It inspires me to cook more often ❤️❤️
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so I bought the Jamón for my Youtube Short and I've slowly been chipping away at it. Was it a solid investment? I think so 🤔 Would I buy it again? 🤷♂
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amazing! could you please someday make an episode on how you clean/wash stuff? especially the airfrier and the pans on the outside
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Awesome video as usual! Love your ability to use so much of each ingredient as well.
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You have a beautiful garden, very well done! This was very inspiration! Thank you for your videos and being YOU!! 😊🔥🔥🔥
