6 Pro Chefs Make Their Favorite 15-Minute Meal | Test Kitchen Talks | Bon Appétit
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Published 2022-10-31
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Micah Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Ben Harowitz
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0:00 15-Minute Meals - GO!
0:24 Zaynab’s Scallion Fried Rice
3:07 Chris’s Korean Rice Cakes In Quick Curry
5:34 DeVonn’s Flank Steak With Salvitxada Sauce
9:06 Brad’s Swordfish Steak And Cucumber Radish Salad
11:58 Hana’s Pork Belly Yakisoba
15:05 Shilpa’s Creamy Spinach And Chickpeas
18:48 “Sorry, but this is really good.”
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All Comments (21)
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Zaynab's fried egg / fried rice is something I could whip up right now without a grocery run, so that's my true 15 minute dinner winner!
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BA: You have 15 minutes DeVonn: Say less (busts out mandoline, mortar & pestle, and pastry brush)
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Got to love Brad. Cause everyone just has swordfish steaks just laying around the house. lol
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Zaynab was pretty much the only one who understood the assignment
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Everyone: chill recipes with little prep time Devonn: steak with 3 sauce layers
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Zaynab's "I measure with my heart" is one of the best lines I have heard!
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tried zaynab's egg fried rice tonight because i had no food and was too depressed to get out of bed let alone cook a full meal. made a few substitutions with what i had- threw in some rice vinegar since i didn't have sesame oil, used onions instead of scallions, sprinkled on some furikake... it was the best thing i've eaten in weeks. i feel so much better already, thank you for sharing something so simple and healing <3
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Loved how mindful Hana's dish was of the time constraint. Prepackaged slaw, one pan, flexibility on ingredients. Looks great!
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zaynab saying "i measure with my heart" - using this in my life for everything moving forward.
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I've fried maybe a million eggs for breakfast and love a runny yolk. Never tried tearing the white around the yolk, genius tip
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I love how generous they all are with the butter, cream and soy sauce/salt. It shows that the secret to nice food is really a lot about fat and salt. That's why take-away food and restaurant food is always so nice I guess :D
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I can totally relate! My 15 minute go-to meal is ordering food online for 1 minute and then waiting for 14 minutes for it to arrive.
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I've made Shilpa's recipe 3 or 4 times at this point. and IT IS GENIUS. texture, acidity, speed, all while being a well rounded meal. cannot recommend enough.
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most chaotic dish i've ever seen Chris make and I'm loving it
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DeVonn... Awesome dish, but what does 15 minutes feel like in your universe?
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I mean most stovetop dishes are 15 minutes if you have all ingredients and tools on hand in a big and clean kitchen... Y'all should make a video of 6 chefs making different dishes with the same (common & cheap!) ingredients, that'd be awesome!
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I make that fried egg and rice dish ALL THE TIME. It’s incredible…but I also add kimchi. Seriously, I can eat It for breakfast or dinner. It’s perfect.
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omg chris how have I NEVER thought of putting rice cakes in curry???? that actually sounds amazing. so doing that for dinner.
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That chickpea and spinach dish is something I need! Super easy, always have those ingredients (minus the pickled vegetables) and it's straightforward. But the flavors and the finished product are unique, much different than how I usually make chickpeas when I am being lazy.
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I love Zeinab’s cooking and her personality! I’d love to see more of her
