How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting! | Marion's Kitchen
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Published 2020-07-14
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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When you crunched on that piece, I died and went to food heaven.
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Marion, I made this for our Thanksgiving dinner instead of a turkey. Wow, what a hit! It was gone in 15 minutes. It was fun to listen to everyone enjoy the crunch of the crispy skin and the tenderness of the meat. My friends make this dish, and it's a two day process. With this method, I could cook other dishes while the pork belly baked in the oven. This recipe is solid in 2023 and I will be making it again. Thank you!! ✨💕
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Just a tip when cutting it. Turn it upside down, skin facing down, so when you cut it's a nice and clean cut without risk of breaking the crispy skin all over.
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Marion: "A cute layer of fat" Me: "I can relate"
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I finally bought my first pork belly! Can’t wait to make it. After following your recipe for ground pork and Raman noodles with broccoli, bok choy and basil is our new family favorite!
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Is it bad that I could eat that whole piece to myself? Love my husband and kids but, I am not sharing😜 Wish you and your family well.
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Marion! Just tried this for Sunday lunch, and it was amazing. AMAZING!!! The whole family devoured it, with loud crunching and ooohs and aaahs! Absolutely delicious! Thanks for the clear instructions, a real success 😁
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This is the best recipe I've found by far! So easy and amazing results!
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Ok I have never stayed up and watched one channels videos for hours !!! Everything looks amazing and not overly complicated. You explain everything so well
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Liking it even before I look at it cause I already know it's that good! 😍😍😍 Thanks for another great one love. 🤗
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Thank you so much Marion! This recipe is foolproof! I've tried many and this one works. All. The. Time.
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Roast pork with crispy skin is one of my favorite asian food. Thank you.
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Loved the expression on your face when you tasted the roast pork. Seriously, you make even the plainest food seemed so scrumptious ♥
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Hi Marion I just love watching you! I love all the recipes you’ve featured in your channel and one ofmy faves is your crispy pork belly! It’s a big hit with my family Sunday dinner roast! Regards from your UK fan 👍
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Lovely 👏,im gonna try this Marion. Thanks for this recipe ♥️
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Love the accent, love your presentation, love how natural you are in front of a camera....you’re a star ⭐️ and now I am going to plan on making the crispy pork belly. Thank you ❤️
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It’s midnight...I’m in my bed and now I wanna eat crispy pork. I’ll try in my dreams.
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Delicious!! That crunch just says it all 💕
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Ahhhhhhhh Marion - that is tops - I have done the spiking and the salt layer and know it works - your endorsement however means a lot to me so time to do it again - one of my all-time favourites. So happy to have this and also very happy to see the rings back - you had me worried for a bit.....can't remember which videos were ring-free......!!! Brisbane/Noosa warrior.... XX
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You're such an authority on yummy food but also so warm and nice, you actually make me feel better haha..I really enjoy watching your videos and feeding my family your delectable recipes. <3 Huge huge fan!
