Ich konserviere Tomaten seit zehn Jahren auf diese Weise! Leckere Marinade, die alle lieben werden
3,875,167
Published 2023-08-13
Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill
A bunch of parsley
Greens at will
Use the stems, don't throw them away
400-450 grams of onions
Wash and sterilize the jars appropriately
I boil each jar for a few minutes
Sterilize the lids by boiling
I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar
Black Peppercorns
green stuff
tomatoes
A layer of onions
Add 1 more clove of garlic
green stuff
Fill the jar with tomatoes
A layer of onions
dill and parsley
Do the same with the rest of the glasses
1 clove of garlic
dill and parsley
Black Peppercorns
tomatoes
Onion, garlic, dill and parsley
tomatoes
Last layer of onions and greens
Boil the drinking water
Pour the boiling water into the glasses
Close with lids
Leave for 15 minutes to allow the contents of the glasses to warm up
After 15 minutes, drain the liquid into a saucepan
I use a special sieve for this
Now the marinade should be boiled again
For a 1.5 liter jar: 2 teaspoons salt (18 g)
2.5 tablespoons of sugar
1 tablespoon odorless refined oil
Bring the marinade to a boil
Stir well to dissolve all the spices
Pour 25ml of 9% vinegar into each glass
Pour the boiling marinade over the tomatoes
Screw the jars tight
Turn them upside down to check they are tight
Cover with a large warm blanket and let cool completely
Can be kept for one year at room temperature
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All Comments (21)
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I would have liked to have seen what it looked like after a yr.
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Please show how does these preserved tomatoes look after few months
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Vou fazer ! Amei ! Ver vc preparar Ă© muito relaxante ! â€
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That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.
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I want one of those lids that allow you to drain the liquids out of a jar. Way cool!
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I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.
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Muy bueno! Qué uso les da a esos tomates?
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To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.
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Thanks so very much! Youâve inspired me to get started on my garden early!
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I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.
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Adorei!! Obrigada
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Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.
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I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!
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Where do you get that holla lid to sterilize jars individually?
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Era oque eu procurava! Deus abençoe quem traduziu! TĂŽ sem geladeira e isso serĂĄ uma mĂŁo na roda. DEUS ABENĂOE!!!!â€
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â€â€â€â€Me encanto!!!
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Where can I get a jar sieve like you used to drain the water from the jars?
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where did you find the special sieves for the 1.5 liter jars?
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Woher bekomme ich den Aufsatz fĂŒr den Kochtopf zum Sterilisieren der GlĂ€ser?
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Me encanta saludos desde Colombia gracias đ
