I DRY-AGED 4 giant LOBSTERS it's insane! | Guga Foods
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Published 2021-12-02
Today I tried to dry age lobster, this has never been done before so its an insane experiment.
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#Lobster #DryAge #Recipe
All Comments (21)
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Now I know why Aliens will never visit the earth.....They're afraid that Guga will Dry-Age them all. ;)
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Guga: while the lobster is dry aging, it allows me time to make this great sauce! Yeah you got 3 weeks to make the sauce Guga lol.
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Hey Guga, there's old Japanese style way (edo style) to dry age seafood in kelp (that's been re-hydrated by either rubbing water or sake into it). This might combat the dryness issue somewhat.
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Did not expect him to do that lobster on camera 😂
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Let me catch them for u next time
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Guga is going to dedicate his life to capturing Sasquatch just so he can dry-age him.
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its funny hearing them gasp over 4 lobsters lol. growing up in pei. we use to have neighbors drop of about 50 at a time. buy the end of the season we were so sick of them lol. it always amazes me how in one country a food could be so cheap and plentiful, while in other countries they pay insane prices and is treated like pure gold
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Funny how lobsters used to be considered a "poor mans" food. Kinda wish they stayed that way, love it but it's something I only get for special occasions xD
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Can we just appreciate Gugas effort in dry aging EVERYTHING!? Honestly, who else would've dry aged a lobster? Well done Guga!
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The way Guga's voice gets really high pitched when listing ingredients makes me smile every time, lol.
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I appreciate the fact Guga cooks for his friends and enjoys their experience.
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For anyone who's not in New England and doesn't know any better, the best lobsters are the smaller ones. Once they go over about 3 lb they're not as sweet and sometimes they're more tough. Giant lobsters are mainly for people to show off. That said, I'm curious if dry aging will do anything for it. Also, aside from in the summertime when it becomes more difficult for fishermen to sort them, you should mainly be finding male lobsters at the store because they're supposed to throw the females back to continue mating and keep up the population
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I made dry aged water. Took a few days until all the water evaporated. But what I had in the end was pretty astounding.
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Never seen a lobster be dry aged before, I’m excited!
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Yes, so we actually dry age our lobsters for 28 days before using it as an ingredient in our fried rice. Fresh lobster is great to enjoy on its own, so that its flavor shines. Dry aging the lobster is great as an ingredient because the flavor and texture of a fresh lobster gets lost in dishes such as fried rice. With dry aged lobsters, we can really enhance the lobster flavors in our fried rice dish, so that you actually know that there are lobsters in there.
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Omg the poor lobster knowing that he getting dry aged 😂
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Dry aged sea food seems fishy
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I don’t know how I feel about eating lobster after getting to know Leon the Lobster.
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2:25 “this should pair up perfect with the lobsters, because i have no idea if it’s gonna be good” wtf guga
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As a born and raised mainer I thought I'd seen everything amazing that could've been done with lobster but you did it again guga well done 👍
