I cooked a WAGYU COW for 3 Million | Guga Foods

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Published 2021-11-28
This is a huge milestone and all thanks to you. Having the chance to cook this wagyu cow for 3 Million is something we all will never forget and I am so thankful we are able to share this with you. Thank you!

Check out Mad Scientist BBQ    • We Cooked Half a Cow for 24 Hours | M...  


Tim Scheer (Cow Provider): MarbleRidgeFarms.com/

Everyone involved on this amazing cook!
Baby Back Maniac: ‪@BabyBackManiac‬
Ballistic BBQ: ‪@BallisticBBQ‬
Joe Yim (Fire Management): ‪@knoxavebbq‬
Josh Skipper (Own of Cooker): @TheSaltySipperBBQ Instagram
Jay Austin (Fire Management): @BarbacoaBoys Instagram
Rob Deer Meat for Dinner: ‪@deermeatfordinner‬
Max: ‪@MaxtheMeatGuy‬
Recetas del Sur: ‪@RecetasdelSur‬
Blue Hog (Rubs and Sauces): blueshog.com/
Gateway Drum Smokers: www.gatewaydrumsmokers.com/

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#Wagyu #BBQ #Steak

All Comments (21)
  • @MadScientistBBQ
    Hey Guga, thanks for having me out to help with this cook. I had a great time and the food was incredible from everybody!
  • @BallisticBBQ
    This was one of those "forever memories" for me. It was so great hanging out with friends and meeting new ones. Cheers Guga, and thank you so much for the invite!
  • Love how Guga isn't shy to shine-a-light on other food connoisseurs across the nation & the world! 💯👍🏿🔥
  • @salcarlito5319
    Thank you so much Guga for the sharing this beautiful food with me. Was great meeting you.
  • @nateworthy530
    I love how Angel clarified our request and was screaming " they said dry aged! THEY SAID DRY AGED!"
  • @TheDadFaxs
    Dammmmm that looked amazing. Everyone who was there was lucky as hell. That was a meal fit for a king.
  • @PeterPan54321
    "They said dry-age. They said dry-age!" Angel and Guga are so wholesome
  • @StevenPLegere
    Loved seeing Max the Meat Guy and deermeatfordinner there.
  • Guga doesn’t just cook, smoke, or grill. Guga knows his approach to the meat and he’s always fascinating to watch and perform his talents with additional secrets and preparations Always love that butter.
  • @nicokojima4214
    "They said dry-age, they said dry-age!!!" - I´m dying lmao I guess Guga can open his own Franklin BBQ now
  • @BabyBackManiac
    Guga, Thank you for making me feel like family for the week. You are a great guy and I feel blessed to have you as a friend. Congratulations on the 3 million. Something tells me you’re just getting started, my friend.
  • @BigAlsBBQ
    I think it hard to comprehend just how much work this was. I mean these guys are at the top of their game & they were knackered, it's no joke 😂
  • LOVE DEER MEAT FOR DINNER ! Big hearted godly man he's the best !!
  • @dannym2359
    I like how Guga low-key celebrated all these other youtubers while also doing his own 3 million celebration. That pretty much sums up how everyone sees him, the awesome neighbor willing to share his spotlight with the people who share his passion.
  • @zed67498
    I love this kind of video, I love it. Same with collabs. Cooking just seems more fun for you when you do it with other people.
  • @fahmisora
    You guys are like the fresh version of Epic Meal Time youtube channel. Love the content Guga. You're amazing! Keep it up.