Healthy Vegan WFPB Carrot Cake- Oil-free, Wheat-free, Refined-Sugar free
225,307
Published 2023-04-28
Wet:
1 cup carrot puree (to make purée steam 2 medium carrots until soft and purée in a blender or food processor until smooth, measure for the accurate amount)
2 flax eggs (2 tbsp ground flax mixed with 6 tbsp water)
¾ cup date syrup
1/4 cup non dairy milk
1 tbsp apple cider vinegar
1 ½ tsp vanilla
1 ½ cups grated carrots
Dry:
2 ¼ cups oat flour
1 ½ cups almond flour
2 tsp baking powder
½ tsp baking soda
1/4 tsp salt
1 ½ tsp cinnamon
⅛ tsp cloves
¼ tsp nutmeg
Preheat oven to 350.
Line a 9” pan with parchment paper.
In a bowl combine all the wet ingredients and mix.
In a separate bowl combine all the dry ingredients and mix.
Pour the wet ingredients into the dry ingredients and mix to combine.
Pour batter into prepared pan.
Bake for 25-30 minutes, or until toothpick inserted in the center comes or clean. Allow to cool on rack.
Cream Cheese Frosting (optional
1 ½ cup raw cashews (soaked for min.2 hrs)
½ cup coconut milk or cream
2 tbls lemon juice
6 soft pitted medjool dates
1 tsp vanilla extract
Combine all ingredients into a high-speed blender. Blend until smooth. Once the cake has cooled completely, smooth frosting onto the cake, sprinkle with cinnamon and chopped walnuts.
Enjoy!
All Comments (21)
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Unlike so many YouTube channels this Healthy Vegan Eating channel has no need or desire to beg for Likes, Sunscriptions or even beg for more comments. Now that's a very high quality channel.
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If you cook the carrots in a pressure cooker with some baking soda they will actually caramelize and taste extremely sweet. I often use that trick to sweeten something without adding sugar.
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And I just appreciate (seriously appreciate) the recipe in the description box rather than a link to a site overly crushed w ads, etc. Much easier. This is now the vegan channel of choice in this house!!!
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Why only so few of the viewers put a “like” on this video, is beyond me. This cake is heavenly to eat and make. THANK YOU, SIR !
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Not only do I love the way you do your recipes, I also love your background music...mellow and not overwhelming and no "shock jock"!! Thank you!
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So happy he’s on YouTube now 😊
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Oh my, this is the best healthy cake I've made. Switch it, didn't have enough carrots to puree so used sweet potatoe instead and shredded carrots, instead of dates syrup, I used maple syrup and walla! Yummy.
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Where have you been with your cooking abilities on youtube? With this knowledge about baking. Your videos are such a refreshing addition to the Youtube channel. This is a real educational video for Youtube.
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I made this today and this is one of the best plant based desserts I ever made. It was so good and I didn’t feel bloated after eating it 😊
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That looks really good. I’m not vegan but I enjoy watching people make healthy vegan alternatives to classics. 👍 I had a coworker that was vegan who made vegan nacho cheese from cashews. The science behind vegan cooking is super interesting to me 👍
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We made this yesterday with my girlfriend and it was absolutely awesome! I didn’t have carrot puree so I substituted it with apple puree and it worked fantastic. Thanks for all that you do, amazing channel, message, and presentation!
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For those whom can’t purée the carrots like me, organic purée baby carrots would probably work very well. ❤
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OMG, why only 14k likes, and 198k subs.. c'mon guys, this guy is the best vegan WFPB no flour, no rice or oil chef on you tube... give him his dues!... Tell your friends & family to sub & like his quality videos ... push him up to 1 mil subs by July 2025 and >250k likes on your favourite recipe's videos.... It's the least we can do to say thank you!
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Ahhh I'm a vegan baker who is personally oil-free WFPB so this just makes my heart sing! Thank you!!
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Love that you have these recipes on YouTube!! Thank you.
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I hope my mom like her carrot cake next week
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The carrot 🥕 puree is the money shot. Brilliant 👏🏾 ❤
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I am soooooo glad I found your channel!!! Vegan for 12 yrs here and your recipes are easy and delicious! 😊
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This looks downright delectable. I'm not vegan, but I will definitely be making this cake over the weekend. I've been trying to eat healthier as I get older, especially reducing sugar/carbs, and this recipe looks like a keeper.
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man this a good cake! I made it last night and didnt expect a carrot cake to be good. I dont know if I ever had one or tried it when I was younger and said "nope" because of the carrots but gosh almighty this is good!.
