Trying Every Spam I Could Get My Hands On
96,255
Published 2023-12-27
I unclog drains for fun in my spare time (I have been trained in culvert inspections for years with private co.) and I am osha trained.
Exploring anything abandoned can be dangerous or deadly without experience. I don't encourage anyone to enter any abandoned structures. Not only is safety a concern, but often times its illegal, and when possible I seek out permission from the owner or local police. I simply go to document its history before it's gone forever and I leave things the way I find them. I only take pictures and only leave footprints. I assume all the risks and responsibility before doing this. Please don't attempt to do this on your own. There could be nails, asbestos, falling concrete, soft floors, animals, or other hazards. Thanks for watching.
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All Comments (21)
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As soon as he wiped his fingers on his shirt I knew this was a well respected review. Authentic as hell. Thanks for hard work.
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I’m not a spam person, but they should sponsor Post10. This video is got me as close as I’ve ever been to buying spam.
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I now feel influenced by a YouTuber. Because of this video I purchased, cooked and consumed Spam for the first time in my life. Quite enjoyed, but it is a little expensive here in NZ.
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watching a random guy try spam flavors at 1am. this has become life
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Last year I visited the Spam Museum in Austin, Minnesota. It's an interesting place! The people who work there are called Spambassadors. LOL Great video!
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"This would make a good dessert after eating all the other Spams" 😂😂😂 right on brother
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Takino, Tokino, Telico, Tapigo..but it's Tocino (To si no) haha..unexpectedly he personally made a 5 variants in one😂 Great vid! Love your channel❤️
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Dude, you're a legend for following up that other Spam review video by going and getting every single flavor you could get your hands on (I counted 12 different flavors!) and trying them all head-to-head against each other - both fresh out of the can and pan fried! You just come across as so motivated and interested and authentic, just like you do on the post.10 channel.
Thanks for all the hard work and just for being yourself and thanks for trying all of these out and giving your real thoughts, you're an awesome dude.
I also have to say thanks for taking a few seconds to point out to people that canned foods have a "best by" date - I know too many people who think something that's a week past any recommended date is dangerous and they throw it out. But it's not dangerous, it might just slowly become less palatable over time. You and I both know that properly canned and stored food is safe to eat as long as the seal and the vacuum is maintained and so long as the can isn't bulging from botulism. I just appreciate you spreading proper information and encourage having proper sense about things. You do that on here and you do that on @post.10 (where you do remind people what you're doing is actually dangerous anyone else without proper training and experience), and thanks, I really appreciate all the care you put into everything you do. Sorry for writing a novel here, I just wanted you to know what you're doing is recognized and respected and what you make is interesting and entertaining to watch. -
I’m very happy for the raccoons and their feast….
But the toilet must be sad it didn’t get to partake in the spam…lol
Thank you for sharing another awesome video! -
I am so glad you mentioned this post in the short pumpkin spice video! Can't believe l missed it. Still have no desire to eat Spam,but l'll gladly watch you do it. Love all your channels! Merry Christmas and a Happy and Prosperous New Year!
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Here in the Netherlands, we only have regular and low fat spam, unfortunately. My mother used to cut them into small cubes and put it in the pasta with tomato sauce. I loved that back then and still eat it in the pasta regularly 😋
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Okay, I never knew Spam had THIS MANY FLAVORS!! THE FIGGY PUDDING IS ONE I NEVER WOULD HAVE THOUGHT ABOUT!! I love these videos, exposes me to new stuff ❤❤❤❤
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When you said it was getting violent, I busted out laughing!😂
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This channel is so special - I love how you’re chootling around in your bare feet, using your shirt as a bag, and that a random box of fruit loops photobombed the Spam buffet.
PS I absolutely want to try the figgy pudding spam. -
I love SPAM. I eat it every single day for breakfast. The Maple variety has been my daily choice since they introduced it. I've found that the maple flavor fries up much quicker due to what I presume would be the sugar. Glad you enjoyed it!
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Laughed so hard when that SPAM popped in the pan!
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I had no idea that Spam came in so many flavors. I actually like it but rarely eat it. You are an interesting guy. Thank you Post10.☮️💖🎶
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To me Spam always needs to either be fried or cooked in a casserole to bring out the great taste. I love a couple grilled pieces in a grilled cheese, or diced into a potato casserole and baked in an oven.
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I hope these videos stay up forever. Also, thanks for being authentic and getting straight to the point. This stuff is really cool!
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Hi post this is my first year as a subscriber to your channel and it’s been one wild ride after the other. I just want to congratulate you on a wonderful, wonderful romp you have taken us all on you never failed to completely captivate all of us. happy new year love to all and love two from all of us on Staten Island, New York, handsome.
